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Corn flakes, or cornflakes, are a breakfast cereal made from toasting flakes of corn (maize). Originally invented as a breakfast food to counter indigestion , [ 1 ] it has become a popular food item in the American diet and in the United Kingdom where over 6 million households consume them.
Will Keith Kellogg (born William Keith Kellogg; [a] April 7, 1860 – October 6, 1951) was an American industrialist in food manufacturing, who founded the Kellogg Company, which produces a wide variety of popular breakfast cereals.
First Battle Creek Toasted Corn Flake Co. Corn Flakes package (1906), later to become the Kellogg Food Company in 1908 In 1876, John Harvey Kellogg became the superintendent of the Battle Creek Sanitarium (originally the Western Health Reform Institute founded by Ellen White) and his brother, William Keith Kellogg, worked as the bookkeeper.
They continued to experiment using rice and corn as well as wheat, and in 1898 released the first batch of Sanitas Toasted Corn Flakes. A modified version with a longer shelf life was released in 1902. [8] By that time, both "Granose Biscuits" and "Granose Flakes" were available. [54] Will Kellogg continued to develop and market flaked cereal.
The snacks industry in general, and biscuits in particular, has an oddly deep history in Michigan, dating back to when Will Keith Kellogg founded the Battle Creek Toasted Corn Flake Company in ...
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Kellogg's brand logo used by both Kellanova and WK Kellogg Co, formerly used as a corporate logo until 2023. Former Kellogg's Café, Union Square (Manhattan) Kellanova, formerly known as the Kellogg Company and commonly known as Kellogg's, is an American multinational food manufacturing company headquartered in Chicago, Illinois, US.
The history was largely retold by Barnes' protegee,Greg Schoen, in 2012, when the corn gained national attention. We've broken out the highlights. We've broken out the highlights. Show comments