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Sanctuary on Camelback Mountain is a privately owned resort and spa located in Paradise Valley, Arizona. The resort, which opened in 2001, is located on 53 acres on the north face of Camelback Mountain. [1] It has 105 mountain and spa casitas as well as a collection of private homes. [2]
In 1998, he was hired as the Executive Chef at the Sanctuary on Camelback Mountain (formerly known as The Ranch on Camelback). In March 2001, MacMillan and former Executive Chef Charles Wiley opened the restaurant elements. In 2023 Beau MacMillan and Scott Conant opened up CALA in Scottsdale, Arizona.
Beau MacMillan - Executive Chef, elements in Sanctuary on Camelback Mountain in Arizona; Simon Majumdar - TV judge on The Next Iron Chef and "Iron Chef America" et al.; author of Eat My Globe; Jeff Mauro - Season 7 winner of Food Network Star; host of Sandwich King and co-host of The Kitchen; Brad Miller - Chef; host of Food Truck Nation on ...
The restaurant, which opened in May 1993, sits in one of the most picturesque cities in the country — Sedona is known for its breathtaking red rock mountains and wide-open skies.
The Palatki Heritage Site is an archaeological site and park located in the Coconino National Forest, near Sedona, in Arizona, United States at approximately 34°54′56″N 111°54′08″W. In the Hopi language Palatki means 'red house'.
The hotel has 1,053 rooms divided between two towers: a large 26-story tower, Sedona, and a smaller 6-story tower, Santa Fe. The property has a casino with 57,457 sq ft (5,337.9 m 2) of gaming space. There is also a pool and spa, as well as several restaurants.
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]