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2. Whole Foods tried to change its famous Berry Chantilly Cake ...

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   This dessert, which features layers of vanilla cake, fresh berries and Chantilly cream frosting, has been a fruity phenomenon for decades. The full-sized version of Whole Foods' Berry Chantilly Cake.

3. Berry chantilly cake - Wikipedia

   en.wikipedia.org/wiki/Berry_chantilly_cake

   Chantilly cake is a layer cake filled with berries and chantilly cream (a type of sweetened whipped cream). [1] It is popular in the Southern United States. [1]One well-known version of berry chantilly cake was designed by baker Chaya Conrad while working at a Whole Foods in New Orleans in 2002 [2] or 2005.

4. Layer cake - Wikipedia

   en.wikipedia.org/wiki/Layer_cake

   For a Dobos torte, all cake layers are baked separately.. Whereas in modern layer cakes, layers are generally baked to a height of around 2 inches (5.1 cm) and split horizontally, another method of preparing cake layers is used for cakes like Dobos torte and Prinzregententorte: The cake batter is baked in seven or eight separate thin layers, [2] about a half-inch thick each in the finished stack.

5. List of cakes - Wikipedia

   en.wikipedia.org/wiki/List_of_cakes

   A dessert made of two round pieces of chocolate cake with a sweet, creamy frosting serving as the filling. Wine cake: Colombia: A cake made with wine. Wingko: Indonesia: A traditional pancake made mainly of coconut. Yema cake: Philippines: A chiffon cake with a custard filling known as yema. Zuger Kirschtorte: Switzerland

6. Goodbye to Sweet Lady Jane and the famous triple berry cake - AOL

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7. Winter Berry Chocolate Cake Recipe - AOL

   homepage.aol.com/.../winter-berry-chocolate-cake

   Want to make Winter Berry Chocolate Cake? Learn the ingredients and steps to follow to properly make the the best Winter Berry Chocolate Cake? recipe for your family and friends.

8. TikTok Is Obsessed With The Whole Foods Berry Chantilly Cake

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9. Icing (food) - Wikipedia

   en.wikipedia.org/wiki/Icing_(food)

   The first documented case of frosting occurred in 1655, and included sugar, eggs and rosewater. [7] The icing was applied to the cake then hardened in the oven. The earliest attestation of the verb to ice in this sense seems to date from around 1600, [8] and the noun icing from 1683. [9] Frosting was first attested in 1750. [10]