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  2. Brasserie Les Halles - Wikipedia

    en.wikipedia.org/wiki/Brasserie_Les_Halles

    Brasserie Les Halles was a French-brasserie-style restaurant located on 15 John Street (between Broadway & Nassau Street; in the Financial District) in Manhattan, New York City. [ 1 ] [ 2 ] Previous locations were on Park Avenue South in Manhattan, in Tokyo , Miami, and Washington, D.C. Author and television host Anthony Bourdain was the ...

  3. Anthony Bourdain - Wikipedia

    en.wikipedia.org/wiki/Anthony_Bourdain

    Anthony Michael Bourdain was born in Manhattan on June 25, 1956. His father, Pierre (1929–1987), was a classical music recording industry executive. His mother, Gladys (née Sacksman; 1934–2020), was a New York Times editor.

  4. Anthony Bourdain: No Reservations - Wikipedia

    en.wikipedia.org/wiki/Anthony_Bourdain:_No...

    Bourdain visits the late-night haunts of his hometown of New York City, including a Russian-style night out in Brighton Beach with author Gary Shteyngart, Gray's Papaya, a Japanese izakaya, Siberia Bar with fellow food travel show host Andrew Zimmern, and a favorite of after-work chefs, The Spotted Pig. He also takes a trip to Yankee Stadium.

  5. What to Never Order at a Restaurant, According to Anthony ...

    www.aol.com/never-order-restaurant-according...

    3. Chicken. This may be one of the most out-of-date pieces of advice, feeling very specific to early 2000s New York City, but Anthony Bourdain states that chicken is inherently boring.

  6. Anthony Bourdain's New Food Hall is Opening in NYC This Year

    www.aol.com/lifestyle/food-anthony-bourdains-new...

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  7. World famous chef Anthony Bourdain refuses to eat restaurant ...

    www.aol.com/article/2016/02/24/world-famous-chef...

    The reason has nothing to do with religion, superstition, or the like. Instead, he says, it has everything to do with quality.

  8. Kitchen Confidential - Wikipedia

    en.wikipedia.org/wiki/Kitchen_Confidential

    Kitchen Confidential: Adventures in the Culinary Underbelly is a New York Times bestselling nonfiction book written by American chef Anthony Bourdain, first published in 2000. In 2018, following Bourdain's death, it topped the New York Times non-fiction paperback and non-fiction combined e-book and print lists. [1]

  9. World famous chef Anthony Bourdain refuses to eat restaurant ...

    www.aol.com/2016-02-24-world-famous-chef-anthony...

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