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Kobe beef meal served in a steakhouse in Kobe Kobe beef. Kobe beef (神戸ビーフ, Kōbe bīfu) is Wagyu beef from the Tajima strain of Japanese Black cattle, raised in Japan's Hyōgo Prefecture around Kobe city, according to rules set out by the Kobe Beef Marketing and Distribution Promotion Association. [1]
Kitcho (Kanji: 吉兆 Hiragana: きっちょう lit. "good omen") is a kaiseki (Japanese haute cuisine) restaurant chain group and one of the most famous ones in Japan.It was founded by Teiichi Yuki in 1930 in Osaka, and today runs restaurants in Osaka, Kyoto, Kobe, Fukuoka and Tokyo.
Iannerelli talked about how Prime & Providence will be the opposite of the menu served at Oak Park, the other hot new restaurant that opened in 2023 with delicate dishes plated with finesse ...
Misono in Kobe—the first restaurant to offer teppanyaki A teppanyaki chef cooking at a gas-powered teppan in a Japanese steakhouse Chef preparing a flaming onion volcano Teppanyaki ( 鉄板焼き , teppan-yaki ) , often called hibachi ( 火鉢 , "fire bowl") in the United States and Canada, [ 1 ] is a post-World War II style [ 2 ] of Japanese ...
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It has a high fat-to-meat ratio. Within Japan, Matsusaka is one of the three Sandai Wagyū, the "three big beefs", the others being Kobe beef and Ōmi beef or Yonezawa beef. About 2,500 cows are slaughtered for Matsusaka beef each year; the meat commands high prices. [1]
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Hotto Motto (ほっともっと) is a Japanese fast food chain specializing in take out bento, found in all of Japan's 47 prefectures. It is owned by Plenus, which operates out of the Kyushu-Yamaguchi region. In 2011, it became the sponsor for Kobe Sports Park Baseball Stadium, now known as "Hotto Motto Field Kobe".