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The pigeon pea [1] (Cajanus cajan) or toor dal is a perennial legume from the family Fabaceae native to the Eastern Hemisphere. [2] The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia, Southeast Asia, Africa, Latin America and the Caribbean.
The production of seeds is very large, but they are small in size and bland in flavor. [7] [8] The seeds are edible by humans and chickens, but should be cooked before being consumed by people. [9] [failed verification] [7] It can be used to neutralize soil to prepare for further planting and as a legume, C. arborescens fixes nitrogen.
8: Ripening of fruit and seed 81: 10% of pods ripe, seeds final colour, dry and hard 82: 20% of pods ripe, seeds final colour, dry and hard 83: 30% of pods ripe, seeds final colour, dry and hard 84: 40% of pods ripe, seeds final colour, dry and hard 85: 50% of pods ripe, seeds final colour, dry and hard 86: 60% of pods ripe, seeds final colour ...
Erosion control: Because plant materials (stems, crowns, etc.) can remain in place year-round, topsoil erosion due to wind and rainfall/irrigation is reduced [11]; Water-use efficiency: Because these crops tend to be deeper and more fibrously-rooted than their annual counterparts, they are able to hold onto soil moisture more efficiently, [12] while filtering pollutants (e.g. excess nitrogen ...
Species include the pigeon pea (C. cajan), which is a significant food crop. The natural range of Cajanus species includes West Africa, Madagascar and the Comoros, the Indian Subcontinent, Indochina, southern China and Taiwan, Malesia, New Guinea, and northern Australia.
Peanut or goober peas Index of plants with the same common name This page is an index of articles on plant species (or higher taxonomic groups) with the same common name ( vernacular name).
This is a list of genera in the plant family Fabaceae, or Leguminosae, commonly known as the legume, pea, or bean family, are a large and economically important family of flowering plants of about 794 genera [1] and nearly 20,000 known species.
Chamaecrista fasciculata, the partridge pea, is a species of legume native to most of the eastern United States. [2] It is an annual which grows to approximately 0.5 meters (1 ft 8 in) tall. [ 2 ] It has bright yellow flowers from early summer until first frost, [ 3 ] with flowers through the entire flowering season if rainfall is sufficient.
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