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2. What's the secret to great babka? It could be the kvetching ...

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   Babka three ways. With one dough recipe, make hazelnut chocolate babka with amaretti filling and chocolate glaze; cherry chocolate babka with black sesame and chocolate filling; and a black and ...

3. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

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   Chocolate Babka. A Jewish sweet braided bread loved by all, babka is stuffed, rolled, then baked with a variety of fillings. ... Get the Chocolate Babka recipe. June xie.

4. Chocolate Gelt Babka With Hazelnut Amaretti Filling and ...

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   This babka recipe has a chocolate-hazelnut filling — plus crushed amaretti for crunch — and is enrobed in a chocolate glaze bolstered by vanilla and espresso. Show comments.

5. Babka - Wikipedia

   en.wikipedia.org/wiki/Babka

   A chocolate babka made with a dough similar to challah, and topped with streusel. It consists of either an enriched or laminated dough; which are similar to those used for challah, and croissants respectively, that has been rolled out and spread with a variety of sweet fillings such as chocolate, cinnamon sugar, apples, sweet cheese, Nutella, mohn, or raisins, which is then braided either as ...

6. Hashachar Ha'ole - Wikipedia

   en.wikipedia.org/wiki/Hashachar_Ha'ole

   Pareve (non-dairy/vegan version), dark chocolate, white chocolate, nougat, halva Media: Hashachar Ha'ole Hashachar Ha'ole ( Hebrew : השחר העולה ; "The Rising Dawn") is a brand of sweetened chocolate spread popular in Israel and the Jewish diaspora , [ citation needed ] and was invented in 1948.

7. Settling The World's Biggest Babka Beefs: Cake or Bread ... - AOL

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   The most popular babka filling is chocolate, either in the form of melted chocolate, chocolate chips, or chocolate-hazelnut spread like Nutella. Cinnamon-sugar is also a very popular babka filling ...

8. Nudossi - Wikipedia

   en.wikipedia.org/wiki/Nudossi

   Nudossi is often known as "Ost-Nutella" ("East (German) Nutella"), [3] despite the fact that the recipe today differs vastly from the recipe used in the GDR. Nudossi has a hazelnut content of 36% compared to Nutella's 13%. The recipe was adjusted at the end of 2016 so that it now contains less fat (from 35 g to 32 g) and more sugar (from 46 g ...

9. 12 Holiday Recipes That Are So Worth The Extra Time And Effort

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   With all the time needed for the yeast to rise, the braiding of the bread, more rising, and then of course the baking and cooling, a babka isn't the easiest treat to make.