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Regional Cuisines – in Italian cuisine, each area has its own specialties, primarily at the regional level, but also at provincial levels. [17] [18] [19] The cuisine has an abundance of differences in taste, and is known to be one of the most popular in the world, [20] with influences abroad. [21]
Salads (cold dishes with uncooked or cooked vegetables, sometimes with a dressing) are an integral part of European cuisine. Formal European dinners are served in distinct courses. European presentation evolved from service à la française , or bringing multiple dishes to the table at once, into service à la russe , where dishes are presented ...
Category: European cuisine by country. 8 languages. ... Spanish cuisine (26 C, 125 P) Swedish cuisine (16 C, 80 P) Swiss cuisine (16 C, 68 P) T. Talysh cuisine (3 P)
Global cuisine is a cuisine that is practiced around the world. A cuisine is a characteristic style of cooking practices and traditions, [1] often associated with a specific region, country [2] or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide.
A national dish is a culinary dish that is strongly associated with a particular country. [1] A dish can be considered a national dish for a variety of reasons: It is a staple food , made from a selection of locally available foodstuffs that can be prepared in a distinctive way, such as fruits de mer , served along the west coast of France .
العربية; Asturianu; Azərbaycanca; বাংলা; Башҡортса; Беларуская; Беларуская (тарашкевіца) Български
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العربية; Արեւմտահայերէն; অসমীয়া; Azərbaycanca; تۆرکجه; বাংলা; Башҡортса; Беларуская ...