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  2. What Is Marzipan—And Why Do You See It Everywhere Around ...

    www.aol.com/marzipan-why-see-everywhere-around...

    $27.80 at amazon.com. Good question! Though both marzipan and almond paste are made from ground almonds, there's actually a pretty big difference between the two.

  3. Almond paste - Wikipedia

    en.wikipedia.org/wiki/Almond_paste

    Almond paste. Almond paste is made from ground almonds or almond meal and sugar in equal quantities, with small amounts of cooking oil, beaten eggs, heavy cream or corn syrup [1] added as a binder. It is similar to marzipan, but has a coarser texture. Almond paste is used as a filling in pastries, but it can also be found in chocolates.

  4. Marzipan Is Fun to Say, But Is It Yummy to Eat? - AOL

    www.aol.com/marzipan-fun-yummy-eat-155700193.html

    Both almond paste and marzipan can be bought in the grocery store, so if you aren’t making it yourself, be sure to pick up the one your recipe calls for. Let’s not forget there is a third ...

  5. Marzipan - Wikipedia

    en.wikipedia.org/wiki/Marzipan

    Marzipan is a confection consisting primarily of sugar and almond meal (ground almonds), sometimes augmented with almond oil or extract.. It is often made into sweets; common uses are chocolate-covered marzipan and small marzipan imitations of fruits and vegetables.

  6. Banket (pastry) - Wikipedia

    en.wikipedia.org/wiki/Banket_(pastry)

    Marzipan, an almond paste prepared with almond meal and honey or sugar, is sometimes used as the filling. [7] Although usually prepared and sold fresh, it can also be packaged for retail sale. In one popular form, banket is rolled or folded into a log a foot or two long, [ 8 ] [ 9 ] baked, then cut into short lengths for serving, hot or cold.

  7. Solo Foods - Wikipedia

    en.wikipedia.org/wiki/Solo_Foods

    Today the Solo line includes 13 varieties of ready-to-use cake, pastry and dessert toppings and fillings: almond, apple, apricot, blueberry, cherry, date, nut, pecan, pineapple, poppy, prune, raspberry and strawberry; almond paste and marzipan; Baker brand flavors (almond, apple, apricot, blueberry, cherry, date, nut, peach, pineapple, poppy, prune, raspberry and strawberry); Baker pie ...

  8. Almond meal - Wikipedia

    en.wikipedia.org/wiki/Almond_meal

    It is used in pastry and confectionery – in the manufacture of almond macarons and macaroons and other sweet pastries, in cake and pie filling, such as Austrian Sachertorte – and is one of the two main ingredients of marzipan and almond paste. In France, almond meal is an important ingredient in frangipane, the filling of traditional ...

  9. List of almond dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_almond_dishes

    Marzipan – Confection of sugar, honey and almond flour Königsberg marzipan – Type of marzipan from Kaliningrad; Lübeck Marzipan – German marzipan brand; Marzipan pig – Marzipan candy in the shape of a pig; Mazariner – Swedish almond tart; Mohr im Hemd – Austrian dessert; Muskazine – German pastry; Noghl – Sugar-coated almonds

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