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  2. Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/Indian_cuisine

    Karnataka cuisine can be very broadly divided into Mysore/Bangalore cuisine, North Karnataka cuisine, Udupi cuisine, Kodagu/Coorg cuisine, Karavali/coastal cuisine, and Saraswat cuisine. This cuisine covers a wide spectrum of food from pure vegetarian and vegan to meats like pork, and from savouries to sweets.

  3. Category:Indian meat dishes - Wikipedia

    en.wikipedia.org/wiki/Category:Indian_meat_dishes

    Pages in category "Indian meat dishes" The following 24 pages are in this category, out of 24 total. This list may not reflect recent changes. B. Biryani; C.

  4. List of Indian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_dishes

    Indian food is also heavily influenced by religious and cultural choices. Some Indian dishes are common in more than one region of India, with many vegetarian and vegan dishes. Some ingredients commonly found in Indian dishes include: rice , wheat , ginger , garlic , green chillies and spices .

  5. Tikka (food) - Wikipedia

    en.wikipedia.org/wiki/Tikka_(food)

    Recipes for cooked meat enriched with spices and mixed within a sauce date back to 1700 BCE found on cuneiform tablets near Babylon, credited to the Sumerians. [5] During the Mughal dynasty, the Mughals called"boneless pieces of cooked meat" Tikka to India. [6] There are different varieties of the dish, both meat inclusive and vegetarian.

  6. Mutton curry - Wikipedia

    en.wikipedia.org/wiki/Mutton_curry

    Mutton curry (also referred to as kosha mangsho, [1] lamb curry, [2] or goat curry [3] [4]) is a dish that is prepared from goat meat (or sometimes lamb meat) and vegetables. [5] The dish is found in different variations across all states, countries and regions of the Indian subcontinent and the Caribbean.

  7. Seekh kebab - Wikipedia

    en.wikipedia.org/wiki/Seekh_kebab

    Seekh kebab is a type of kebab, native to the Indian subcontinent, [2] [1] made with Indian subcontinent spices, spiced minced or ground meat, usually lamb, beef, or chicken, formed into cylinders on skewers and grilled. [3] [4] It is typically cooked on a mangal or barbecue, or in a tandoor. Seekh kebabs are prepared in homes and restaurants ...

  8. Hyderabadi cuisine - Wikipedia

    en.wikipedia.org/wiki/Hyderabadi_cuisine

    Hyderabadi cuisine is an amalgamation of South Asian, Mughalai, Turkic, and Arabic along with the influence of cuisines of common people of Golconda Sultanate. [1] Hyderabadi cuisine comprises a broad repertoire of rice, wheat, and meat dishes and the skilled use of various spices, herbs and natural edibles. [2]: 3 [3]: 14 [4]

  9. Rogan josh - Wikipedia

    en.wikipedia.org/wiki/Rogan_josh

    The authenticity of including tomatoes is disputed: some authors state that tomatoes are not part of the traditional dish or of traditional Indian cuisine and should not be included. [11] However, other authors have specifically referred to rogan josh as a dish based around meat and tomatoes, [ 12 ] while others have identified tomatoes with a ...