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  2. High-altitude cooking - Wikipedia

    en.wikipedia.org/wiki/High-altitude_cooking

    High-altitude cooking is cooking done at altitudes that are considerably higher than sea level. At elevated altitudes, any cooking that involves boiling or steaming generally requires compensation for lower temperatures because the boiling point of water is lower at higher altitudes due to the decreased atmospheric pressure .

  3. Pressure cooker - Wikipedia

    en.wikipedia.org/wiki/Pressure_cooker

    A stovetop pressure cooker. A pressure cooker is a sealed vessel for cooking food with the use of high pressure steam and water or a water-based liquid, a process called pressure cooking. The high pressure limits boiling and creates higher temperatures not possible at lower pressures, allowing food to be cooked faster than at normal pressure.

  4. Home canning - Wikipedia

    en.wikipedia.org/wiki/Home_canning

    Unless the food being preserved has a high acid content (pH <4.6) or salt or sugar content resulting in water availability <0.85, such as pickles or jellies, the filled jars are also processed under pressure in a canner, a specialized type of pressure cooker.

  5. 12 Best Canning Recipes for Jams and Jellies - AOL

    www.aol.com/lifestyle/food-12-best-canning...

    Canning is a food preservation method that uses boiling water or steam to heat food in jars, destroying microorganisms and creating a vacuum seal. The 12 Best Canning Recipes for Jams and Jellies

  6. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    food preservation canning Involves the cooking of foods in sealed cans, among other processes. fondue fricassee frosting 1. (v.) The act of applying icing to the exterior of a baked good (such as a cake or cookie). 2. (n.) The icing itself. fruit preserves frying To cook food in oil. chicken frying Battering and pan-frying a piece of beefsteak.

  7. Multicooker - Wikipedia

    en.wikipedia.org/wiki/Multicooker

    Lid – this seals the multicooker preventing the contents from splashing or the food from drying out. Some multicookers have a glass lid. [8] Heating element – mounted in the housing, it cooks the food. Temperatures can reach 40-180 °C allowing any method of cooking from keeping food warm to baking or frying.

  8. Try These Festive Christmas Coffees for a Cup of Holiday Cheer

    www.aol.com/try-festive-christmas-coffees-cup...

    Handcrafted in small batches from the top 2% of Arabica beans in the world, it’s the perfect way to savor the season. ... Simply Recipes. The 1-ingredient upgrade for better baked potatoes (it ...

  9. AOL Mail for Verizon Customers - AOL Help

    help.aol.com/products/aol-mail-verizon

    AOL Mail welcomes Verizon customers to our safe and delightful email experience!