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Rubellite is the red or pink variety of tourmaline and is a member of elbaite. Rubellite is also the rarest gem in its family. [2] It is occasionally mistaken for ruby. [3] These gems typically contain inclusions. [4] Notable countries where rubellite can be mined include Afghanistan, Brazil, Madagascar, Myanmar, Nigeria, Russia, and the United ...
Elbaite, a sodium, lithium, aluminium boro-silicate, with the chemical composition Na(Li 1.5 Al 1.5)Al 6 Si 6 O 18 (BO 3) 3 (OH) 4, [4] is a mineral species belonging to the six-member ring cyclosilicate tourmaline group.
Irradiation is almost impossible to detect in tourmalines, and does not, currently, affect the value. Heavily included tourmalines, such as rubellite and Brazilian paraiba, are sometimes clarity-enhanced. A clarity-enhanced tourmaline (especially the paraiba variety) is worth much less than an untreated gem of equal clarity. [23]
The glucose tolerance test was first described in 1923 by Jerome W. Conn. [4]The test was based on the previous work in 1913 by A. T. B. Jacobson in determining that carbohydrate ingestion results in blood glucose fluctuations, [5] and the premise (named the Staub-Traugott Phenomenon after its first observers H. Staub in 1921 and K. Traugott in 1922) that a normal patient fed glucose will ...
Apples. The original source of sweetness for many of the early settlers in the United States, the sugar from an apple comes with a healthy dose of fiber.
Reference ranges (reference intervals) for blood tests are sets of values used by a health professional to interpret a set of medical test results from blood samples. Reference ranges for blood tests are studied within the field of clinical chemistry (also known as "clinical biochemistry", "chemical pathology" or "pure blood chemistry"), the ...
Graph depicting blood sugar change during a day with three meals. The glycemic (glycaemic) index (GI; / ɡ l aɪ ˈ s iː m ɪ k / [1]) is a number from 0 to 100 assigned to a food, with pure glucose arbitrarily given the value of 100, which represents the relative rise in the blood glucose level two hours after consuming that food. [2]
It helps to imagine food as a spectrum: At one end, you have nutrient-dense, anti-inflammatory foods (think: colorful vegetables, berries, high-quality olive oil, fatty fish, nuts, seeds, and ...
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