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Khana Khazana (transl. Food treasure) was an Indian Hindi-language cookery show hosted by Indian chef, Sanjeev Kapoor. [1] The show was primarily based upon Indian cuisine . The show was directed by Hansal Mehta .
Sanjeev Kapoor (born 10 April 1964) is an Indian chef, television presenter, and entrepreneur. He began his career in the hospitality industry in 1984 after completing the Diploma in Hotel Management from the Institute of Hotel Management Catering & Nutrition, Pusa, New Delhi .
Mehta started his career in 1993, by directing with TV cookery show Khana Khazana, thus launching the television career of celebrity chef Sanjeev Kapoor on Zee TV. . Alongside, Mehta also directed several television series like Amrita (1994), Highway (1995), Yaadein (1995), Lakshya (1998), Neeti (1998) and
Sanjeev Kapoor's Kitchen; Secret Recipes with Sanjeev Kapoor; Sirf 30 Minute; Style Chef - Chef Shailendra Kekade shares his exceptional cooking skills with a phenomenal amount of creativity, talent and imagination. He is a recognized food stylist across food and beverages industry, and has extraordinary skills in making every recipe look ...
As the Jewish Festival of Lights, or Hanukkah, is fast approaching (December 25, 2024 to January 2, 2025), we’re looking forward to playing dreidel (and winning gelt!), lighting the menorah with ...
Sanjeev Kapoor (1964–Present) Sathish kumar Gnanam (2003_Present) Saransh Goila (1987–Present) Shazia Khan; Shipra Khanna (1981–Present) Suvir Saran (1972–Present) Tarla Dalal (1936- 2013) Varun Inamdar (1984–Present) Venkatesh Bhat; Vikas Khanna (1971–Present) Vikram Sunderam [8] [9] Vineet Bhatia; Vishwesh Bhatt [10] Vivek Singh ...
Eventually, she would move up to prep cook and eventually banquet sous chef. She met Lamagna after learning that he also worked at that same country club two decades ago. He realized her potential.
While completing his management programme he had the opportunity to work with renowned master chef Sanjeev Kapor and celebrity chef Milind Sovani. Later he was appointed as chef de partie and he continued to specialise in Indian cuisine, working in main kitchen and banquets. He was then given opportunity to be in charge of the northern Indian ...