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  2. Tej - Wikipedia

    en.wikipedia.org/wiki/Tej

    Tej has been consumed for generations in other countries including Eritrea and other variations of fermented honey beverages have been made throughout the continent, [3] for example other honey meads such as Tanzanian wanzuki and Kenyan muratina. [7] It is not known exactly when honey, water and gesho were first mixed together to create tej.

  3. NYT ‘Connections’ Hints and Answers Today, Friday, December 13

    www.aol.com/nyt-connections-hints-answers-today...

    Read no further until you really want some clues or you've completely given up and want the answers ASAP. Get ready for all of today's NYT 'Connections’ hints and answers for #551 on Friday ...

  4. Mead - Wikipedia

    en.wikipedia.org/wiki/Mead

    Mead is a drink widely considered to have been discovered prior to the advent of both agriculture and ceramic pottery in the Neolithic, [17] due to the prevalence of naturally occurring fermentation and the distribution of eusocial honey-producing insects worldwide; [18] as a result, it is hard to pinpoint the exact historical origin of mead given the possibility of multiple discovery or ...

  5. Sima (mead) - Wikipedia

    en.wikipedia.org/wiki/Sima_(mead)

    Sima is a Finnish fermented low-level alcoholic drink and soft drink. It is traditionally a form of mead , an alcoholic beverage produced by fermenting a solution of honey and water, although in modern times the honey is generally replaced with different kinds of sugar, mostly syrup , which makes it a sugar wine . [ 1 ]

  6. Heard of mead? What to know about the next buzzy booze ... - AOL

    www.aol.com/heard-mead-know-next-buzzy-182743361...

    “There are debates that mead is the oldest alcohol in the world, with the earliest record of a drink of fermented honey being in northern China in 6,500 B.C.,” Brad Nichols, director of ...

  7. A need for mead: Brewer Thomas Croskrey talks 'fermented ...

    www.aol.com/news/mead-brewer-thomas-croskrey...

    Jun. 1—Mead by definition is "fermented honey in water," but the confounding alcoholic beverage is widely known, incorrectly, as honey wine. I had never heard of mead until attending a mead ...

  8. Xtabentún (liqueur) - Wikipedia

    en.wikipedia.org/wiki/Xtabentún_(liqueur)

    Xtabentún (Spanish pronunciation: [(i)ʃtaβenˈtun]) is an anise liqueur made in Mexico's Yucatán region from anise seed and fermented honey produced by honey bees from the nectar of xtabentún flowers. Rum is then added to the anise and honey mixture.

  9. Today’s NYT ‘Strands’ Hints, Spangram and Answers for Friday ...

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    Every helpful hint and clue for Friday's Strands game from the New York Times. Today’s NYT ‘Strands’ Hints, Spangram and Answers for Friday, December 13 Skip to main content