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2. The Chicken Supply - Wikipedia

   en.wikipedia.org/wiki/The_Chicken_Supply

   Seattle: County: King: State: Washington: Postal/ZIP Code: 98103: Country: ... The Chicken Supply is a fried chicken restaurant in Seattle's Phinney Ridge ...

3. Dahlia Lounge - Wikipedia

   en.wikipedia.org/wiki/Dahlia_Lounge

   Dahlia Lounge was a restaurant by Tom Douglas in Seattle, in the U.S. state of Washington. [1] [2] The business operated from 1989 to 2021. [3] It was replaced with Serious Pie, another business by Tom Douglas. Gabe Guarente of Eater Seattle wrote, "Dahlia Lounge was the restaurant that launched Douglas's culinary empire. Its inventive approach ...

4. Mt. Joy (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Mt._Joy_(restaurant)

   In October 2022, The Seattle Times reported that owners hoped to open the first restaurant in Seattle by the Fall 2023, with additional locations planned throughout the Pacific Northwest. Mt. Joy's three-day pop-up and fried chicken sandwich test run was held at the Capitol Hill location of Stowell's Italian restaurant Tavolàta in October 2022.

5. What fast food chain makes the best chicken tenders? Here's ...

   www.aol.com/news/fast-food-chain-makes-best...

   Nearly every fast food chain makes their version of breaded and fried chicken strips, and a growing number of restaurants offer tenders. We tasted tenders, strips and fingers from 11 fast food and ...

6. The 25 Best Fried Chicken Restaurants in America - AOL

   www.aol.com/25-best-fried-chicken-restaurants...

   Less than a 20-minute drive from downtown San Antonio, the Jerk Shack is one of the area's best spots for fried chicken. Started in 2018 by chef Nicola Blaque and her husband Cornelius Massey, the ...

7. The Best Fried Chicken in Every State - AOL

   www.aol.com/best-fried-chicken-every-state...

   The Seattle area has a wealth of fried chicken options, but James Beard-winner and native Hawaiian Mark Fuller's Ma'ono takes top honors by pairing brined, buttermilk-coated, soy-and-chili-spiced ...

8. Tom Douglas (chef) - Wikipedia

   en.wikipedia.org/wiki/Tom_Douglas_(chef)

   In 1984, following working in a series of general labor jobs, Douglas began working at a Seattle restaurant, Café Sport. In November 1989, he opened his first restaurant, the Dahlia Lounge . In 1994, he was recognized as the Best Chef in the Northwest by the James Beard Foundation , in a tie with fellow Seattle chef Monique Barbeau .

9. Taku (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Taku_(restaurant)

   Taku's menu offers marinated, battered and twice-fried karaage nuggets and wings. [6] Additionally, it includes a F*ck it Bucket, chicken karaage rice bowl, a curry karaage burger and a selection of classic Japanese sides like mac salad, furikake fries, cabbage salad and miso soup. [7] [8] [9] [10]