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Thanksgiving superstars turkey, sweet potatoes, pecans, and cranberries meet Cobb salad stalwarts bacon, blue cheese, and hard-boiled eggs for a fresh take on leftovers that still hits those ...
Dishes that can transform humble leftovers into a mind-blowing appetizer will always have a place in my heart, and this cacio e pepe arancini is no different. These air-fried bites turn yesterday ...
Mofongo — a Puerto Rican recipe of fried green plantains mashed with garlic, pork and seasonings — could easily claim the title of the island's national dish.
A typical Philippine appetizer, it usually includes pork ears, pork belly, and deep-fried tofu, and is dipped in a mixture of soy sauce, pork broth, vinegar, chopped white onions, scallions, and red chili peppers. Zakuski: Russia: A Russian term for hors d'oeuvres, snacks, and appetizers, it is served before the main course.
The morning after Thanksgiving, try a crispy stuffing waffle topped with a poached egg, gravy and chopped scallions (add shredded turkey for a Thanksgiving Benedict); make a frittata filled with ...
Seafood dishes are food dishes which use seafood (fish, shellfish or seaweed) as primary ingredients, and are ready to be served or eaten with any needed preparation or cooking completed. Many fish or seafood dishes have a specific name ("cioppino"), while others are simply described ("fried fish") or named for particular places ("Cullen skink ...
Fish tea – spicy soup in Caribbean cuisine, similar to a fish bouillon; includes ground yam, pumpkin, cassava, potatoes and green bananas, cooked until very soft Fishcake – Fried minced or ground seafood
Rachael Ray shared her go-to recipes to transform Thanksgiving leftovers into delicious meals. You can make a savory waffle out of leftover stuffing, she told Business Insider. Curry, chili, and ...