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While there were laws written that outlawed the sale of wine, it was included on lists of items that were subject to taxation in Moorish territories. The Spanish Reconquista reopened the possibility of exporting Spanish wine. Bilbao emerged as a large trading port; introducing Spanish wines to the English wine markets in Bristol, London and ...
Year in and year out, Spanish wine star Raul Pérez’s basic Bierzo red is one of the great bargains in the wine world. Made from the local Mencia grape, it’s earthy and dark-berried, with ...
Vega Sicilia was founded in 1864 by Eloy Lecanda y Chaves, a Spanish winemaker who was trained in the Bordeaux wine region of France. When he returned to his homeland of Castile, Don Eloy Lecanda brought with him several Bordeaux grape varieties. [5] In the 20th century, Vega Sicilia earned a reputation as being one of the most notable wines in ...
[1] [2] Derived forms are based on the root txakolin, for example txakolin-ardo (txakoli wine), txakolin-dantza (txakoli dance), txakolin-saltze (txakoli sale), txakolin gorri (red txakoli) or txakolin-etxe (txakoli house). [2] This wine is called chacolí (pronounced ) in Spanish, a word that comes from the Basque txakolin. [3]
DOCa – denominación de origen calificada ('denomination of qualified origin'), is the highest category in Spanish wine regulations, reserved for regions with above-average grape prices and particularly stringent quality controls. Rioja was the first Spanish region to be awarded DOCa status in 1991, followed by Priorat in 2003.
Until the 19th century there were many hectares of hondarrabi zuri in the region. The aristocrat Wilhelm von Humboldt came to compare his wines with the most prestigious of Alsace and the Rhineland. It is not a very productive vine, so it is not he managed to recover the previous number of hectares. It rarely exceeds 8,000 kg/ha or 60 hl/ha. [2]
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