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2. Japchae - Wikipedia

   en.wikipedia.org/wiki/Japchae

   Japchae (Korean: 잡채; Hanja: 雜菜) is a savory and slightly sweet dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine. [1] Japchae is typically prepared with dangmyeon (당면, 唐麵), a type of cellophane noodles made from sweet potato starch; the noodles are mixed with assorted vegetables, meat, and mushrooms, and seasoned with soy sauce and sesame oil.

3. Cellophane noodles - Wikipedia

   en.wikipedia.org/wiki/Cellophane_noodles

   Cellophane noodles, or fensi (traditional Chinese: 粉絲; simplified Chinese: 粉丝; pinyin: fěnsī; lit. 'flour thread'), sometimes called glass noodles, are a type of transparent noodle made from starch (such as mung bean starch, potato starch, sweet potato starch, tapioca, or canna starch) and water.

4. List of sweet potato dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_sweet_potato_dishes

   Japchae – a savory and slightly sweet dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine, [4] it is typically prepared with dangmyeon (당면, 唐麵), a type of cellophane noodles made from sweet potato starch. The noodles are mixed with assorted vegetables, meat, mushrooms, and seasoned with soy sauce and ...

5. 20 Easy Winter Dinners in 20 Minutes - AOL

   www.aol.com/20-easy-winter-dinners-20-140000870.html

   Fresh udon noodles take only a few minutes to cook, but dry udon noodles work well here too. There’s no need to strain the broth to remove the spices. ... Tender sweet potatoes pair perfectly ...

6. 45 best sweet potato recipes from fries to casseroles

   www.aol.com/news/45-best-sweet-potato-recipes...

   Sweet Potato Noodle Bun by Marilyn Haugen and Jennifer Williams. Get creative while staying gluten-free with these “buns” made out of spiralized sweet potatoes. To get a perfect circle, the ...

7. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

   www.aol.com/57-hanukkah-recipes-best-holiday...

   Potato Kugel. Kugel is a traditional Ashkenazi Jewish style of casserole. There are tons of types, and the most popular might be the sweet noodle variety. If you can't do gluten or aren't a big ...

8. Sweet potato - Wikipedia

   en.wikipedia.org/wiki/Sweet_potato

   In Korean cuisine, sweet potato starch is used to produce dangmyeon (cellophane noodles). Sweet potatoes are also boiled, steamed, or roasted, and young stems are eaten as namul. Pizza restaurants such as Pizza Hut and Domino's in Korea are using sweet potatoes as a popular topping. Sweet potatoes are also used in the distillation of a variety ...

9. Naengmyeon - Wikipedia

   en.wikipedia.org/wiki/Naengmyeon

   Naengmyeon [2] (냉면, in South Korea) or raengmyŏn (랭면, in North Korea) is a noodle dish of northern Korean origin which consists of long and thin handmade noodles made from the flour and starch of various ingredients, including buckwheat (메밀, memil), potatoes, sweet potatoes, arrowroot starch (darker color and chewier than buckwheat noodles), and kudzu (칡, chik).