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  2. List of German cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_German_cheeses

    Bonifaz – a soft, white mold cheese. [5] [6] [7] Butterkäse – translated as "butter cheese" in German, it is a semi-soft, cow's milk cheese that is moderately popular in Germanic Europe, and occasionally seen throughout the rest of the world.

  3. List of German dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_German_dishes

    a Bavarian cheese delicacy that is prepared by mixing two thirds aged soft cheese, usually Camembert (Romadur or similar cheeses may be used as well), and one third butter. Limburger: Cheese A cheese that originated during the 19th century in the historical Duchy of Limburg, which is now divided between Belgium, Germany, and the Netherlands.

  4. The Best Things Our Editors Ate This Year - AOL

    www.aol.com/best-things-editors-ate-202209192.html

    Explore Oklahoma City . Figgy Kouign Amann Weltons Tiny Bakeshop-Charleston, SC "I'm a sucker for fresh figs, and Weltons totally won me over by pairing their kouign amann's perfectly caramelized ...

  5. German cuisine - Wikipedia

    en.wikipedia.org/wiki/German_cuisine

    The Michelin Guide of 2015 awarded a three-star ranking (the highest designation) to 11 restaurants in Germany, while 38 more received two-star rankings and 233 one-star rankings. [2] As of November 2017 [update] , Germany had the fourth-highest number of Michelin three-star restaurants in the world, after Japan , France , and the United States .

  6. The 10 Best Breakfast Chains Across America - AOL

    www.aol.com/10-best-breakfast-chains-across...

    The restaurant's Hacienda Hash includes potatoes, chorizo, red bell pepper, eggs, cheese, spicy ketchup, lime crema drizzle, smashed avocado, and scallions and the Hawaiian french toast comes ...

  7. Category:German cheeses - Wikipedia

    en.wikipedia.org/wiki/Category:German_cheeses

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  8. Weisslacker - Wikipedia

    en.wikipedia.org/wiki/Weisslacker

    This cheese is also served on small slices of rye or pumpernickel bread often with some sliced onion. It is a common item on pub and restaurant menus in the Czech Republic, the country with the highest per-capita beer consumption in the world. [2] This cheese [3] is a common ingredient in various breads, soups, and dips.

  9. Milbenkäse - Wikipedia

    en.wikipedia.org/wiki/Milbenkäse

    Milbenkäse ("mite cheese"), called Mellnkase in the local dialect and often known as Spinnenkäse ("spider cheese"), is a German speciality cheese.It is made by flavouring balls of quark (a type of soft cheese) with caraway and salt, allowing them to dry, and then leaving them in a wooden box containing rye flour and cheese mites for about three months.