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Poultry farming is the form of animal husbandry which raises domesticated birds such as chickens, ducks, turkeys and geese to produce meat or eggs for food. Poultry – mostly chickens – are farmed in great numbers.
The U.S. poultry industry is regulated by the U.S. Department of Agriculture, which has been characterized as toothless and beholden to business interests. The USDA does not stop companies from selling poultry contaminated with dangerous strains of Salmonella , does not have the power to suspend operations in contaminated plants, and does not ...
There were 2786 regulated chicken producers, generating farm cash receipts of $1.6 billion in 2005. Compared to other livestock sectors (i.e. beef, dairy, and pork), the poultry and egg industry was the healthiest with regards to total income for the average operator. [1] In 2005, total chicken slaughters were 973.9 million kilograms.
Poultry of the world (c. 1868) Poultry (/ ˈ p oʊ l t r i /) are domesticated birds kept by humans for the purpose of harvesting animal products such as meat, eggs or feathers. [1] The practice of raising poultry is known as poultry farming.
The use of poultry feed can also be supplemented with food found through foraging. [9] In industrial agriculture, machinery is used to automate the feeding process, reducing the cost and increasing the scale of farming. For commercial poultry farming, feed serves as the largest cost of the operation. [2]
About 230,000 North Carolinians lived within a half-mile of a poultry farm in 2022, the Big Poultry investigation concluded. A single poultry barn can measure 600-feet-long and house some 40,000 ...
It is the third largest poultry producer in the United States and produces 13.65 million chickens per week. On July 22, 2022, it merged with Wayne Farms to form Wayne-Sanderson Farms . [ 2 ] The new company is controlled by a joint venture between Cargill and Conti (also known as Continental Grain Co. or ContiGroup).
A free range pastured chicken system. Pastured poultry also known as pasture-raised poultry or pasture raised eggs is a sustainable agriculture technique that calls for the raising of laying chickens, meat chickens (broilers), guinea fowl, and/or turkeys on pasture, as opposed to indoor confinement like in battery cage hens or in some cage-free and 'free range' setups with limited "access ...