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The business was founded in Dallas on Lemon Ave. in 1929 by George Douglas “Doug” Prince, Jr. and expanded into Houston, peaking at 18 locations. [1] The last location in Houston closed in 2018, [2] but the restaurant was revived in 2020 with one location. [3]
Jim's Restaurants is an American chain of restaurants owned by Uptown San Antonio, Texas-based Frontier Enterprises.Jim's, most well known for its breakfast and charbroiled hamburgers, was started in 1947 when Germano "Jim" Hasslocher and his business partner and wife Veva Ball Hasslocher built their first burger stand.
In 2006, Foxwood executive sous chef Scott Ferguson and Mark Collins made a burger weighing 29.6 lb (13.4 kg) and costing US$250, for the Fuddruckers restaurant in the casino. The burger was 18.5 in (470 mm) wide and 8 in (200 mm) tall. [29] At the time, this was the world's largest commercially available burger. [29] [30]
AUSTIN (KXAN) — P. Terry’s Burger Stand, a family-owned burger chain based in Austin, is set to open its first location outside of Central Texas. The new location will be in the Richmond area ...
In the December 2007 issue of Texas Monthly, Pappas Bros. Steakhouse was named the best steakhouse in Texas. [2] Since 2010, Pappas Bros. Steakhouse Houston has been the recipient of the Wine Spectator Grand Award. [3] Pappas Bros. Steakhouse Dallas has held the same award since 2011. [4]
The Big Mac, often considered the most iconic fast-food burger, has been a McDonald's menu staple since 1967. Created by Pittsburgh franchise owner Jim Delligatti, the original Big Mac featured a ...
This is the healthiest fast food burger in America right now. Food. Serious Eats. The secret to tossing food in a skillet like a pro, according to a chef. Lighter Side. Lighter Side. Delish.
Becks Prime Equities, Ltd, [1] also known as Becks Prime Restaurants, is a gourmet hamburger restaurant chain with locations in Greater Houston, Dallas and Greater Austin. As of 2010 Win Campbell is the chief executive officer. [2] Its headquarters is located in the Energy Corridor area of Houston.