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The mangrove snapper or gray snapper (Lutjanus griseus) is a species of snapper native to the western Atlantic Ocean from Massachusetts to Brazil, the Gulf of Mexico, Bermuda, and the Caribbean Sea. The species can be found in a wide variety of habitats, including brackish and fresh waters. It is commercially important and is sought as a game fish.
The mangrove red snapper (Lutjanus argentimaculatus), also known as mangrove jack, grey snapper, creek red bream, Stuart evader, dog bream, purple sea perch, red bream, red perch, red reef bream, river roman, or rock barramundi (though it is not closely related to bream, jack, or barramundi), is a species of marine ray-finned fish, a snapper belonging to the family Lutjanidae.
Northern red snapper are a prized food fish, caught commercially, as well as recreationally. It is sometimes used in Vietnamese canh chua ("Sour soup"). Red snapper is the most commonly caught snapper in the continental US (almost 50% of the total catch), with similar species being more common elsewhere.
Lutjanus is a genus of marine ray-finned fish, snappers belonging to the family Lutjanidae. They are found in the Atlantic, Indian, and Pacific Oceans. They are predatory fish usually found in tropical and subtropical reefs, and mangrove forests. This genus also includes two species that only occur in fresh and brackish waters.
This fish attains a maximum total length of 100 cm (39 in), although 60 cm (24 in) is more typical, and the maximum published weight is 19.2 kg (42 lb). [1] Papuan black snappers come in two colour phases , one with the whole body being blackish in colour and the other which is marked with 6-7 wide greyish bars on the flanks.
Yellowtail snapper are typically caught in 30–120 ft of water on and around reefs and other structures. [2] The most common method of catching them is with hook and line, and the use of frozen chum, typically leftover ground fish parts, to attract the fish. The chum is placed into a mesh bag or metal basket in the water, and as the chum ...
The family includes about 113 species. Some are important food fish. One of the best known is the red snapper. Snappers inhabit tropical and subtropical regions of all oceans. Some snappers grow up to about 1 m (3.3 ft) in length, and one specific snapper, the cubera snapper, grows up to 1.52 m (5 ft 0 in) in length. [2]
Fishing regulations in US state waters are specific to each state, but they have similarities. For example, the minimum length in Florida for schoolmaster snapper is 10 in (250 mm) total length with a catch limit of 10 per fisherman per day. However, the 10-fish limit is an aggregate for all species of snapper. [12]
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