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The Black Death was a bubonic plague pandemic that occurred in Europe from 1346 to 1353. It was one of the most fatal pandemics in human history; as many as 50 million people [2] perished, perhaps 50% of Europe's 14th century population. [3] The disease is caused by the bacterium Yersinia pestis and spread by fleas and through the air.
For years it was common for Europeans to assume that the Black Death originated in China. Charles Creighton, in his History of Epidemics in Britain (1891), summarizes the tendency to retrospectively describe the origins of the Black Death in China despite lack of evidence for it: "In that nebulous and unsatisfactory state the old tradition of the Black Death originating in China has remained ...
The Black Death ravaged Europe for three years before it continued on into Russia, where the disease hit somewhere once every five or six years from 1350 to 1490. [39] Plague epidemics ravaged London in 1563, 1593, 1603, 1625, 1636, and 1665, [ 40 ] reducing its population by 10 to 30% during those years. [ 41 ]
The origin and early spread of the Black Death in Italy: first evidence of plague victims from 14th-century Liguria (northern Italy) maps by O.J. Benedictow. Author Flappiefh
The Black Death reached Northern Germany in the early summer of 1350 when it arrived in Magdeburg, Halberstadt, Lübeck and Hamburg. The plague appears to have reached the Northern port cities in different time periods, likely because it was spread by sea rather than land: the inland cities of Northern Germany, significantly, were affected at a ...
The Black Death was a bubonic plague pandemic, which reached England in June 1348. It was the first and most severe manifestation of the second pandemic, caused by Yersinia pestis bacteria. The term Black Death was not used until the late 17th century.
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During the Black Death, the Kingdom of Poland was a landlocked country, largely surrounded by plague-infected areas. [4] Though disputed, the country's lack of depopulation was largely evidenced in a 2019 study, citing the stable amount of cereal grain pollen in the region.