Search results
Results from the WOW.Com Content Network
Hypersalivation can contribute to drooling if there is an inability to keep the mouth closed or difficulty in swallowing (dysphagia) the excess saliva, which can lead to excessive spitting. Hypersalivation also often precedes emesis (vomiting), where it accompanies nausea (a feeling of needing to vomit).
Drooling can be caused by excess production of saliva, inability to retain saliva within the mouth (incontinence of saliva), or problems with swallowing (dysphagia or odynophagia). There are some frequent and harmless cases of drooling – for instance, a numbed mouth from either benzocaine, or when going to the dentist's office.
Artificial saliva is primarily used to relieve symptoms of xerostomia, known as dry mouth and hyposalivation, which is a condition that results in reduced saliva production. Various factors, including medication use, cancer therapy , and certain diseases, such as diabetes , stroke or Sjögren syndrome , can cause xerostomia. [ 1 ]
Some signs and symptoms of swallowing difficulties include difficulty controlling food in the mouth, inability to control food or saliva in the mouth, difficulty initiating a swallow, coughing, choking, frequent pneumonia, unexplained weight loss, gurgly or wet voice after swallowing, nasal regurgitation, and dysphagia (patient complaint of swallowing difficulty). [6]
Gongylonema pulchrum was first named and presented with its own species by Molin in 1857. The first reported case was in 1850 by Dr. Joseph Leidy, when he identified a worm "obtained from the mouth of a child" from the Philadelphia Academy (however, an earlier case may have been treated in patient Elizabeth Livingstone in the seventeenth century [2]).
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
The function of the salivary glands is to secrete saliva, which has a lubricating function, which protects the mucosa of the mouth during eating and speaking. [2] Saliva also contains digestive enzymes (e.g. salivary amylase), has antimicrobial action, and acts as a buffer. [3]
Saliva on a baby's lips. Saliva (commonly referred to as spit or drool) is an extracellular fluid produced and secreted by salivary glands in the mouth.In humans, saliva is around 99% water, plus electrolytes, mucus, white blood cells, epithelial cells (from which DNA can be extracted), enzymes (such as lipase and amylase), and antimicrobial agents (such as secretory IgA, and lysozymes).