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Agricultural science (or agriscience for short [1]) is a broad multidisciplinary field of biology that encompasses the parts of exact, natural, economic and social sciences that are used in the practice and understanding of agriculture. Professionals of the agricultural science are called agricultural scientists or agriculturists.
The history of edaphology is not simple, as the two main alternative terms for soil science—pedology and edaphology—were initially poorly distinguished. [10] Friedrich Albert Fallou originally conceived pedology in the 19th century as a fundamental science separate from the applied science of agrology, [11] a predecessor term for edaphology, [12] a distinction retained in the current ...
The Texas Technological College Dairy Barn was used as an agricultural teaching facility until 1967.. Agricultural education is the systematic and organized teaching, instruction and training (theoretical as well as hands-on, real-world fieldwork-based) available to students, farmers or individuals interested in the science, business and technology of agriculture (animal and plant production ...
The book was composed from 1625 to 1628 [7] and published in 1639, [8] totalling 700,000 words. [ 9 ] Complete Treatise on Agriculture summarises many of the agricultural experiences and techniques of the ancient Chinese working people, [ 10 ] citing over 300 kinds of ancient works and documents.
AGRIS (International System for Agricultural Science and Technology) is a global public domain database with more than 12 million structured bibliographical records on agricultural science and technology. It became operational in 1975 and the database was maintained by Coherence in Information for Agricultural Research for Development, and its ...
Italian Renaissance book on cultivation, written in 1549. The history of agricultural science is a sub-field of the history of agriculture which looks at the scientific advancement of techniques and understanding of agriculture.
P. K. Ramachandran Nair is an Indian American agricultural scientist, Distinguished Professor of Agroforestry and International Forestry at the School of Forest, Fisheries, and Geomatics Sciences (SFFGS), Institute of Food and Agricultural Sciences (IFAS), University of Florida. [1]
Agronomy – science and technology of producing and using plants for food, fuel, feed, fiber, and reclamation.. Organic gardening – science and art of growing fruits, vegetables, flowers, or ornamental plants by following the essential principles of organic agriculture in soil building and conservation, pest management, and heirloom variety preservation.
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