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Agricultural science (or agriscience for short [1]) is a broad multidisciplinary field of biology that encompasses the parts of exact, natural, economic and social sciences that are used in the practice and understanding of agriculture. Professionals of the agricultural science are called agricultural scientists or agriculturists.
Agronomy – science and technology of producing and using plants for food, fuel, feed, fiber, and reclamation.. Organic gardening – science and art of growing fruits, vegetables, flowers, or ornamental plants by following the essential principles of organic agriculture in soil building and conservation, pest management, and heirloom variety preservation.
A Ming dynasty printed edition. The Qimin Yaoshu, translated as the "Essential Techniques for the Welfare of the People", is the most completely preserved of the ancient Chinese agricultural texts, and was written by the Northern Wei Dynasty official Jia Sixie, a native of Shouguang, Shandong province, which is a major agricultural producing region.
AGRIS is the Food and Agriculture Organization of the United Nations' (FAO) International System for Agricultural Science and Technology, a global public domain database with structured bibliographical records on agricultural science and technology. By February 2025, the AGRIS had more than 15 million records in over 118 languages.
The Texas Technological College Dairy Barn was used as an agricultural teaching facility until 1967.. Agricultural education is the systematic and organized teaching, instruction and training (theoretical as well as hands-on, real-world fieldwork-based) available to students, farmers or individuals interested in the science, business and technology of agriculture (animal and plant production ...
Soil fertility refers to the ability of soil to sustain agricultural plant growth, i.e. to provide plant habitat and result in sustained and consistent yields of high quality. [3] It also refers to the soil's ability to supply plant/crop nutrients in the right quantities and qualities over a sustained period of time.
Also agriscience or ag science, and often pluralized as in agricultural sciences. The application of scientific methods to agriculture , or the study of agriculture as a scientific discipline. It is a multidisciplinary field encompassing all elements of the natural, economic, and social sciences which are used in the practice and understanding ...
Agronomy, generally known as agriculture, is the science and technology of producing and using plants by agriculture for food, fuel, fiber, chemicals, recreation, or land conservation. Agronomy has come to include research of plant genetics , plant physiology , meteorology , and soil science .
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