Search results
Results from the WOW.Com Content Network
The witchetty grub (also spelled witchety grub or witjuti grub [1]) is a term used in Australia for the large, white, wood-eating larvae of several moths.In particular, it applies to the larvae of the cossid moth Endoxyla leucomochla, which feeds on the roots of the witchetty bush (after which the grubs are named) that is widespread throughout the Northern Territory and also typically found in ...
The larva of the moth is commonly known as the "witchetty grub", and is widely used as bush tucker by Indigenous Australians. [1] The caterpillars of the species live in tunnels where they feed on the sap from the roots of the witchetty bush (Acacia kempeana) and the small cooba (Acacia ligulata).
Tyape atnyematye (Witchetty grub), Tyape ahernenge (River red gum grub), Tyape ankerrutne (Coolibah tree grub), Tyape tyerraye , Tyape ayepe-arenye (Tar vine caterpillars). Tyape atnyematye (Witchetty grub) find cracks in the ground underneath a Witchetty bush (Acacia kempeana)and dig there; lever up swollen root where the grubs are located
Some modern reports of Wurundjeri traditional lore state that their ethnonym combines a word, wurun, meaning Manna gum/"white gum tree" [2] and djeri, a species of grub found in the tree, and take the word therefore to mean "Witchetty Grub People". [3]
Other animals, for example, jimba (sheep), emu, goanna and witchetty grubs, are eaten by Aboriginal Australians. Fish and shellfish are culinary features of the Australian coastal communities. Examples of Australian native plant foods include the fruits quandong, kutjera, muntries , riberry , Davidson's plum , and finger lime .
Witchetty grubs were prized as food by the Arrernte people of Australia Entomophagy is the eating of insects. Many edible insects are considered a culinary delicacy in some societies around the world, and Frederick Simon Bodenheimer's Insects as Human Food (1951) drew attention to the scope and potential of entomophagy, but the practice is ...
Witchetty grub. It looks like a fat shiny white caterpillar, an aboriginal elder came to our school when I was little (1989?ish) so we tasted bush tucker. Image credits: Thackham #20.
In Australia, the witchetty grub is eaten by the indigenous population. The grubs of Hypoderma tarandi, a reindeer parasite, were part of the traditional diet of the Nunamiut people. [37] Udonga montana is a pentatomid bug that has periodic population outbreaks and is eaten in northeastern India. [38]