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  2. Black cardamom - Wikipedia

    en.wikipedia.org/wiki/Black_cardamom

    Amomum subulatum, also known as black cardamom, hill cardamom, [2] Bengal cardamom, [2] greater cardamom, [2] Indian cardamom, [2] Nepal cardamom, [2] winged cardamom, [2] big cardamon, [3] [4] or brown cardamom, is a perennial herbaceous plant in the family Zingiberaceae.

  3. List of Indian spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_spices

    Black cardamom: Very earthy and darkly aromatic. Often used in North Indian curries. Used as a tempering spice. (Hindi: Badi Elaichi बड़ी इलाइची) Black peppercorns: Pepper may be used whole or ground in Indian cuisines. The largest producer is the southern Indian state of Kerala. Used as a tempering spice.

  4. Cardamom - Wikipedia

    en.wikipedia.org/wiki/Cardamom

    Cardamom (Elaichi) from India. In Asia, both types of cardamom are widely used in both sweet and savoury dishes, particularly in the south. Both are frequent components in such spice mixes as Indian and Nepali masalas and Thai curry pastes. Green cardamom is often used in traditional Indian sweets and in masala chai (spiced tea). Both are also ...

  5. Amomum - Wikipedia

    en.wikipedia.org/wiki/Amomum

    Amomum is a genus of plants containing about 111 species native to China, the Indian subcontinent, Southeast Asia, New Guinea, and Queensland. [1] [2] It includes several species of cardamom.

  6. List of Indian sweets and desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_sweets_and...

    Ingredients and preferred types of dessert vary by region. In the eastern part of India, for example, most are based on milk products. Many are flavoured with almonds and pistachios, spiced with cardamon, nutmeg, cloves and black pepper, and decorated with nuts, or with gold or silver leaf. [1]

  7. Category:Indian spices - Wikipedia

    en.wikipedia.org/wiki/Category:Indian_spices

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

  8. Garam masala - Wikipedia

    en.wikipedia.org/wiki/Garam_masala

    Typical ingredients for a garam masala (clockwise from upper left): black peppercorns, mace, cinnamon, cloves, black cardamom, nutmeg, and green cardamom. The composition of garam masala differs regionally, with many recipes across the Indian subcontinent according to regional and personal taste, [7] and none is considered more authentic than ...

  9. List of Pakistani spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Pakistani_spices

    Black dammar چندرس Chandras Canarium strictum: Black mica ابرک سیاہ Abrak Siyah Biotite: Black musli سیاہ موصلی Siyah Musli Curculigo orchioides: Black mustard seeds رائی Rai Brassica nigra: Black nightshade مکوہ خشک Makoh Khushk Solanum nigrum: Black-eyed Susan roots بیخ سوسن Beekh-e-Susan Rudbeckia hirta