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  2. Chocolate syrup - Wikipedia

    en.wikipedia.org/wiki/Chocolate_syrup

    Chocolate syrup, sometimes called chocolate sauce, is a sweet, chocolate-flavored condiment. It is often used as a topping or dessert sauce for various desserts, such as ice cream, or mixed with milk to make chocolate milk or blended with milk and ice cream to make a chocolate milkshake. Chocolate syrup is sold in a variety of consistencies ...

  3. 20 Contest-Winning Desserts That Will Wow a Crowd - AOL

    www.aol.com/20-contest-winning-desserts-wow...

    These chewy dessert bars have layers of buttery shortbread, chewy caramel, and rich chocolate. The sprinkle of flaky sea salt on top ties it all together. Get the Millionaire's Shortbread recipe .

  4. These 90 Tasty Christmas Appetizers Will Get the Party Started

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    This super easy vintage snack will be a popular pick at the party, especially when dipped in chili sauce. Get the Bacon-Wrapped Water Chestnuts recipe . Antonis Anchilleos

  5. 23 Make-Ahead Diabetes-Friendly Desserts - AOL

    www.aol.com/23-ahead-diabetes-friendly-desserts...

    These bite-size dark chocolate almond clusters blend dark chocolate with nutty almonds for an easy snack or dessert. Stick to the three ingredients we list here, or add your own twist by including ...

  6. List of dessert sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_dessert_sauces

    A dessert sauce is a sauce that serves to add flavor, moisture, texture and color to desserts. [1] ... Chocolate syrup; Coulis; Cream; Crème anglaise; Custard; Fruit ...

  7. Dessert sauce - Wikipedia

    en.wikipedia.org/wiki/Dessert_sauce

    Bananas Foster being flambéed. Dessert sauce is typically drizzled or poured atop various desserts, and may also be drizzled or poured on the plate. Dessert sauce examples include caramel sauce, custard, crème anglaise, chocolate sauce, [2] dulce de leche, [3] fruit sauces such as blueberry sauce, [4] raspberry sauce [5] [6] and strawberry sauce. [6]

  8. 3 indulgent chocolate mousse recipes to match Pantone's color ...

    www.aol.com/3-indulgent-chocolate-mousse-recipes...

    Third layer (white chocolate mousse) 9. In a small bowl, soften 1 teaspoon unflavored gelatin in 1 tablespoon of cold water. 10. Bring ½ cup of heavy cream to a boil. 11. Whisk the softened ...

  9. Chocolate in savory cooking - Wikipedia

    en.wikipedia.org/wiki/Chocolate_in_savory_cooking

    During the 17th century, chocolate was a common ingredient in European cooking, particularly in Northern Italy. 18th-century Italian recipes contain chocolate as an ingredient in recipes for pappardelle, fried liver, black polenta and a 1786 manuscript from Macerata records a lasagna sauce containing chocolate, alongside anchovies, walnuts and ...

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