Ad
related to: jiffy mexican corn casserole
Search results
Results from the WOW.Com Content Network
Yields: 8 servings. Prep Time: 10 mins. Total Time: 1 hour 10 mins. Ingredients. 1/4 c. unsalted butter, melted, cooled, plus more, softened, for pan. 1
And don't worry, this casserole can be whipped up in a jiffy! Get the recipe: Easy Corn Casserole. ... Get the recipe: Chicken Noodle Casserole. Mexican Quinoa Casserole. Teresa Blackburn.
Whether you serve the corn casserole as a part of a larger holiday feast or just make a small dish for your family’s next Sunday supper, this is a crowd-pleasing option that everyone at the ...
Corn pone (sometimes referred to as "Indian pone") is a type of cornbread made from a thick, malleable cornmeal dough (which is usually egg-less and milk-less) and cooked in a specific type of iron pan over an open fire (such as a frontiersman would use), using mostly bacon grease, but later, butter, margarine, shortening, or cooking oil.
Jiffy corn muffin, baking and pie crust mixes. The company's main products are muffin mixes, including those for corn muffins (including a vegetarian and honey variety), banana, berry (blueberry and raspberry) and apple cinnamon. Additional products include brownie mix, cake mixes, pie and pizza crust mixes, and multi-purpose baking mixes. [9]
For premium support please call: 800-290-4726 more ways to reach us
Chilaquiles – Traditional Mexican dish [1] Chimichanga – Mexican and Southwestern American dish; Corn burrito – Mexican-style dish made of corn tortilla filled with refried beans; Don Tacos – Japanese snack food; Empalme – Mexico originated food; Enchilada – Corn tortilla rolled around a filling and covered with a sauce
Preheat the oven to 350°F. Butter a 13-by-9-inch baking dish. In a large bowl, stir together the butter, sour cream, creamed corn, and eggs. Add the muffin mix and seasoned salt, stirring until ...
Ad
related to: jiffy mexican corn casserole