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In 1951 El Coyote moved to its present location on Beverly Boulevard. Today there are eight rooms and a patio where an average of 1,000 meals are served daily. Their margaritas have been voted the city's best by Los Angeles magazine and the Los Angeles Times. They have also grown to 95 staff members. [2] They have a seating capacity of 375. [1]
Guelaguetza is a Mexican restaurant in Los Angeles, California. [1] Established by Fernando Lopez (father of restaurateur and author Bricia Lopez) in 1994, the business has been recognized as one of "America's Classics" in 2015 by the James Beard Foundation. [2] [3] The restaurant is the winner of the 2021 Gold Award. [4]
n/naka is a one-Michelin-star modern kaiseki restaurant located in Los Angeles, founded by chef Niki Nakayama. [1] The name is a portmanteau of Nakayama's first and last name. In 2019, n/naka was named to Food & Wine ' s 30 best restaurants in the world.
Ayala Malls Serin (opened in 2015) — Tagaytay-Nasugbu Road, Tagaytay City, Cavite; Ayala Malls Solenad (opened in 2009; launched as an Ayala Mall in 2015) [6] — Nuvali Boulevard, Nuvali, Santa Rosa, Laguna; Ayala Malls Legazpi (opened in 2016) [7] — Legazpi, Albay; South Park Center (opened in 2016) [8] — Alabang, Muntinlupa, Metro Manila
The transport hub is located within a five-storey shopping mall, known as Ayala Malls One Ayala, that is managed by Ayala Malls. [34] Built at the podium of the complex, the mall has a gross leasable space (GLA) of 54,700 m 2 (589,000 sq ft) and is expected to house more than 400 retail stores. [ 29 ]
FIGat7th – Los Angeles (1986) Fig Garden Village – Fresno (1962) The Forum at Carlsbad – Carlsbad (2003) The Fountains at Roseville – Roseville (2008) The Gardens on El Paseo – Palm Desert (1998) Ghirardelli Square – San Francisco (1893) Grossmont Center – La Mesa (1961) The Grove at Farmers Market – Los Angeles (2002)
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Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]
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