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  2. Amala (food) - Wikipedia

    en.wikipedia.org/wiki/Amala_(food)

    Àmàlà is a staple swallow food originating from Nigeria popularized by the Yoruba ethnic group of southwestern Nigeria and other parts of Yorubaland. [1] It is made of yam, cassava flour, or unripe plantain flour. [2]

  3. The Best Vitamins for Hair Growth - AOL

    www.aol.com/entertainment/best-vitamins-hair...

    Here is a list of some of the top nutrients that may support hair growth, health, and strength: B Vitamins – Many hair supplements will contain B vitamins because they are important for the ...

  4. Chyavanprash - Wikipedia

    en.wikipedia.org/wiki/Chyavanprash

    Chyavanprash is a herbal dietary supplement.. Chyavanprash (Sanskrit: च्यवनप्राश, romanized: Cyavanaprāśa), [1] originally Chayavanaprasham, [2] [3] is a cooked mixture of sugar, honey, ghee, Indian gooseberry jam, sesame oil, berries and various herbs and spices. [4]

  5. Rasayana - Wikipedia

    en.wikipedia.org/wiki/Rasayana

    The current Rasayana formulas are based on such ingredients as amla (Emblica officinalis) which, if fresh, has high content of vitamin C, Terminalia belerica, Terminalia chebula, Shilajit, Long pepper, Black pepper, Ginger, processed Guggul, Guduchi, Ashwaganda, Shatavari and similar ingredients. [citation needed]

  6. Dermatologists Say These Hair Oils Promote Long, Thick ...

    www.aol.com/dermatologists-hair-oils-promote...

    Jojoba Hair Oil “One of my favorite hair oils is Badger Jojoba Herbal Hair Oil,” says Diane Madfes, M.D., F.A.A.D., a board-certified dermatologist based in New York City.“I like it because ...

  7. How Volume Eating Could Supercharge Your Diet in 2025

    www.aol.com/volume-eating-could-supercharge-diet...

    “Many people eat through their eyes. In other words, they will assume they will go hungry if they see a small portion,” Gans says. “But they can see a large portion in volume eating, which ...

  8. Medical ethnobotany of India - Wikipedia

    en.wikipedia.org/wiki/Medical_ethnobotany_of_India

    Broadly speaking, Ayurvedic practitioners evaluate plants for medical use by examining 5 purported physical and energetic properties: Rasa - taste or "essence"- broadly categorized into sweet (madhura), sour (amla), salty (lavana), pungent (kaṭu), bitter (tikta) or astringent (kaṣaya). Vīrya - effect on metabolism or body temperature

  9. Phyllanthus emblica - Wikipedia

    en.wikipedia.org/wiki/Phyllanthus_emblica

    The amla fruit may be eaten raw or cooked, and in South Asia, the fruit is often pickled with salt, oil, and spices. It is used as an ingredient in dishes including dal (a lentil preparation), and is also made into amle ka murabbah, a sweet dish made by soaking the berries in sugar syrup until they are candied. It is traditionally consumed ...

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