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  2. Ethanol-induced non-lamellar phases in phospholipids - Wikipedia

    en.wikipedia.org/wiki/Ethanol-induced_non...

    The presence of ethanol can lead to the formations of non-lamellar phases also known as non-bilayer phases. Ethanol has been recognized as being an excellent solvent in an aqueous solution for inducing non-lamellar phases in phospholipids. The formation of non-lamellar phases in phospholipids is not completely understood, but it is significant ...

  3. Category:Ethanol - Wikipedia

    en.wikipedia.org/wiki/Category:Ethanol

    Pages in category "Ethanol" The following 18 pages are in this category, out of 18 total. ... Ethanol-induced non-lamellar phases in phospholipids; K. Kilju; P.

  4. Talk : Ethanol-induced non-lamellar phases in phospholipids

    en.wikipedia.org/wiki/Talk:Ethanol-induced_non...

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  5. Lipid polymorphism - Wikipedia

    en.wikipedia.org/wiki/Lipid_polymorphism

    Lipid molecules in the HII phase pack inversely to the packing observed in the hexagonal I phase described above. This phase has the polar head groups on the inside and the hydrophobic, hydrocarbon tails on the outside in solution. The packing ratio for this phase is larger than one, [1] which is synonymous with an inverse cone packing.

  6. Eutectic system - Wikipedia

    en.wikipedia.org/wiki/Eutectic_system

    Four eutectic structures: A) lamellar B) rod-like C) globular D) acicular. The eutectic solidification is defined as follows: [5] + This type of reaction is an invariant reaction, because it is in thermal equilibrium; another way to define this is the change in Gibbs free energy equals zero.

  7. Alcohol (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Alcohol_(chemistry)

    The term ethanol was invented in 1892, blending "ethane" with the "-ol" ending of "alcohol", which was generalized as a libfix. [ 18 ] The term alcohol originally referred to the primary alcohol ethanol (ethyl alcohol), which is used as a drug and is the main alcohol present in alcoholic drinks .

  8. Lipid bilayer phase behavior - Wikipedia

    en.wikipedia.org/wiki/Lipid_bilayer_phase_behavior

    The solid phase is commonly referred to as a “gel” phase. All lipids have a characteristic temperature at which they undergo a transition from the gel to liquid phase. In both phases the lipid molecules are constrained to the two dimensional plane of the membrane, but in liquid phase bilayers the molecules diffuse freely within this plane.

  9. Microemulsion - Wikipedia

    en.wikipedia.org/wiki/Microemulsion

    As in the binary systems (water/surfactant or oil/surfactant), self-assembled structures of different types can be formed, ranging, for example, from (inverted) spherical and cylindrical micelles to lamellar phases and bicontinuous microemulsions, which may coexist with predominantly oil or aqueous phases.