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2. Beefsteak tomato - Wikipedia

   en.wikipedia.org/wiki/Beefsteak_tomato

   A beef tomato (British English) or beefsteak tomato (American English) [1] [2] is a large tomato. [1] Grown on the plant Solanum lycopersicum , it is one of the largest varieties of cultivated tomatoes, regularly at 20 cm (7.9 in) in diameter with some weighing 450 g (1 lb) or more. [ 3 ]

3. Rutgers tomato - Wikipedia

   en.wikipedia.org/wiki/Rutgers_tomato

   It is an open pollinated beefsteak from the family Solanaceae with an excellent balance of acidity to sweetness and much flavor. [1] A true New Jersey tomato has both high acids and high sugars, and a thin skin. It lasts days at full ripeness, not weeks as modern, commercially bred tomatoes for automatic harvest and long-haul shipment, do. [2]

4. Cherokee Purple (tomato) - Wikipedia

   en.wikipedia.org/wiki/Cherokee_Purple_(tomato)

   Cherokee Purple tomatoes are beefsteak in style. They are also notable for having a dense, juicy texture, with small seed locules irregularly scattered throughout the flesh. The comparatively dark interior color is enhanced by the tendency of the seeds to be surrounded by green gel.

5. Is it better for you to eat tomatoes or drink tomato juice ...

   www.aol.com/news/better-eat-tomatoes-drink...

   Although cherry, plum and beefsteak tomatoes are the most common varieties in the supermarket, there are more than 75 kinds of tomatoes out there. Just visit a local farmer’s market in the ...

6. Ready for a Bumper Crop? Here’s How to Maximize Your Tomato ...

   www.aol.com/ready-bumper-crop-maximize-tomato...

   Let’s dive into expert tips to help you maximize your tomato harvest this season. 1. ... such as Roma, are ideal for canning and sauces, while indeterminate types, like Cherry or Beefsteak ...

7. Recipe: The Classic Italian Gluten-Free Bruschetta Perfect ...

   www.aol.com/recipe-classic-italian-gluten-free...

   If using heirloom or beefsteak tomatoes, try to remove as much as the seeds as possible before chopping. Don’t scoop up the bruschetta topping onto the bread until ready to serve. The juice will ...