Search results
Results from the WOW.Com Content Network
2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...
Andy's Frozen Custard was founded in Osage Beach, Missouri, in 1986. Unlike Culver's and Freddy's, Andy's serves custard only, and it has expanded more modestly across the US.
I compared seven concretes from the Midwest-based chain Andy's Frozen Custard.. I wasn't a huge fan of the triple-chocolate option because it was a little too rich for me. The nutty waffle crunch ...
Andy's was founded by John and Carol Kuntz in 1986 in Osage Beach, Missouri, after the couple first tasted frozen custard in Wisconsin.They sought the mentorship of Leon and Doris Schneider, who had owned Leon's Frozen Custard in Milwaukee since 1942; Leon provided much of the knowledge and guidance the Kuntzes needed to open their own store.
Frozen custard can be served at −8 °C (18 °F), warmer than the −12 °C (10 °F) at which ice cream is served, to make a soft serve product. Another difference between commercially produced frozen custard and commercial ice cream is the way the custard is frozen.
Andy's is a Midwest staple I grew up going to that churns out fresh custard on-site. My small, 4-ounce cup of vanilla cost $3.94, or $0.98 an ounce. This was the smoothest dessert by far.
Pages in category "Frozen custard" The following 20 pages are in this category, out of 20 total. ... Andy's Frozen Custard; C. Carvel (franchise) Cornet Custard;
Andy Kuntz, owner of Andy's Frozen Custard, at his 2726 S. Campbell Ave. location around 1991. Andy's Frozen Custard traces its origins to Osage Beach, where John and Carol Kuntz launched their ...