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  2. Frozen custard - Wikipedia

    en.wikipedia.org/wiki/Frozen_custard

    Frozen custard can be served at −8 °C (18 °F), warmer than the −12 °C (10 °F) at which ice cream is served, to make a soft serve product. Another difference between commercially produced frozen custard and commercial ice cream is the way the custard is frozen.

  3. Meadows Frozen Custard - Wikipedia

    en.wikipedia.org/wiki/Meadows_Frozen_Custard

    The frozen custard is an original recipe that has been in the Meadows family for decades. On July 4, 1950, the Meadows brothers, J.V., Richard and Delbert, worked with Rush A. Turner, mix-master and ice cream department supervisor, of Sealtest located in Altoona, Pennsylvania to come up with a unique frozen custard recipe that is still used today.

  4. Ice cream - Wikipedia

    en.wikipedia.org/wiki/Ice_cream

    Ice cream may be served with other desserts—such as cake or pie—or used as an ingredient in cold dishes—like ice cream floats, sundaes, milkshakes, and ice cream cakes—or in baked items such as Baked Alaska. Italian ice cream is gelato. Frozen custard is a type of rich ice cream.

  5. I compared ice cream, soft serve, frozen yogurt, and frozen ...

    www.aol.com/compared-ice-cream-soft-serve...

    Like ice cream, the FDA says frozen custard must contain 10% milk fat, but it also has to be made with at least 1.4% egg yolk. Some ice creams also contain eggs, but it's not a requirement.

  6. How to Make the Best Vanilla Custard Ice Cream - AOL

    www.aol.com/lifestyle/best-vanilla-custard-ice...

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  7. I tried frozen custard from Culver's, Andy's, and Freddy's ...

    www.aol.com/tried-frozen-custard-culvers-andys...

    Unlike standard ice cream, frozen custard is made with egg yolks, which add density and give it a creamier texture. States such as Wisconsin and Missouri have been doing the delicious, thick ...

  8. Frozen Custard vs. Ice Cream: Do You Really Know the ... - AOL

    www.aol.com/lifestyle/frozen-custard-vs-ice...

    Frozen custard was invented by Archie and Elton Kohr, two ice cream vendors from Coney Island, New York, in 1919. Ice cream was first made by the Chinese in the Tang Dynasty (618-907 A.D.).

  9. Bombe glacée - Wikipedia

    en.wikipedia.org/wiki/Bombe_glacée

    Nesselrode pudding is a thick custard cream that is molded and served as a bombe with maraschino custard sauce. The custard is made with sweetened chestnut puree, dried fruits, cherry liquor and whipped cream. [13] In Victorian cuisine Creme à la Moscovite was a partially frozen ice set with isinglass (or gelatin), similar to bavarois. [13]

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