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  2. Is Eating Less Red Meat Your New Year's Resolution? Read This.

    www.aol.com/eating-less-red-meat-years-143000770...

    Ready to file your taxes? You can get TurboTax for 30% off on Amazon today

  3. What's the healthiest deli meat? Avoid these 3 things to ...

    www.aol.com/news/deli-meat-bad-3-ways-170000188.html

    Is deli meat bad for you? Deli meats, while convenient, are highly processed and carry potential health risks you should be aware of. "Deli meat is unhealthy," Samantha Cassetty, a registered ...

  4. The 10 best meats and the 10 worst ones - AOL

    www.aol.com/lifestyle/food-10-best-meats-and-10...

    Have no fear meat-eaters, we've gathered the best and worst meats you can find so you'll be better prepared for dinner. Check out the slideshow above for the 10 best and worst meats to eat. More food:

  5. Warmed-over flavor - Wikipedia

    en.wikipedia.org/wiki/Warmed-over_flavor

    Warmed-over flavor is an unpleasant characteristic usually associated with meat which has been cooked and then refrigerated. The deterioration of meat flavor is most noticeable upon reheating. As cooking and subsequent refrigeration is the case with most convenience foods containing meat, it is a significant challenge to the processed food ...

  6. Metmyoglobin - Wikipedia

    en.wikipedia.org/wiki/Metmyoglobin

    Metmyoglobin is the cause of the characteristic brown colouration of meat that occurs as it ages. In living muscle , the concentration of metmyoglobin is vanishingly small, due to the presence of the enzyme metmyoglobin reductase , which, in the presence of the cofactor NADH and the coenzyme cytochrome b4 converts the Fe 3+ in the heme ...

  7. Promoting Healthy Choices: Information vs. Convenience - HuffPost

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    2 Abstract Although recent legislation has been enacted to require fast-food restaurants to display calorie information on menus, the consequences of posting such information remain unclear. We address the effects of providing information and test the efficacy of an alternative approach that makes ordering healthier foods slightly more convenient.

  8. Structural coloration - Wikipedia

    en.wikipedia.org/wiki/Structural_coloration

    The brilliant iridescent colors of the peacock's tail feathers are created by structural coloration, as first noted by Isaac Newton and Robert Hooke.. Structural coloration in animals, and a few plants, is the production of colour by microscopically structured surfaces fine enough to interfere with visible light instead of pigments, although some structural coloration occurs in combination ...

  9. What Happens to Your Body When You Start Eating Meat Again - AOL

    www.aol.com/happens-body-start-eating-meat...

    That can keep you more full and satisfied after meals and reduce the need for extra snacks throughout the day or the late-night munchies. If you’re wondering how much protein to aim for, a good ...