Search results
Results from the WOW.Com Content Network
Papeda, or bubur sagu, is a type of congee made from sago starch. It is a staple food of the people indigenous to Eastern Indonesia, namely parts of Sulawesi, [1] the Maluku Islands and coastal Papua. [2]
A soldered tin cup from 1970s Singapore for pouring out the roti jala batter through the hollow "legs" Drizzling the batter onto a hot plate. Roti jala, roti kirai or roti renjis (English: net bread or lace pancake; Jawi: روتي جالا ) is a popular Malay, Minangkabau, and Acehnese tea time snack served with curry dishes which can be found in Indonesia, Malaysia and Singapore. [2]
Padang dish or Minangkabau dish is the cuisine of the Minangkabau people of West Sumatra, Indonesia.It is among the most popular cuisines in Maritime Southeast Asia.It is known across Indonesia as Masakan Padang (Padang cuisine) after Padang, the capital city of Western Sumatra province. [1]
The culture of Indonesia (Indonesian: Budaya Indonesia) has been shaped by the interplay of indigenous customs and diverse foreign influences.With over 1,300 distinct ethnic groups, including significant Austronesian and Melanesian cultures, contributing to its rich traditions, languages, and customs, Indonesia is a melting pot of diversity.
Tembagapura is a district in Mimika Regency, part of the Indonesian province of Central Papua, centered on an urban village built to support the Grasberg Mine.The district covers 2,586.86 km 2, and it had a population of 16,917 at the 2010 Census and 23,022 at the 2020 Census.
The most prominent hospital is the Papua Regional General Hospital (Indonesian: Rumah Sakit Umum Daerah Papua) in Jayapura, which is the largest state-owned hospital in the province. [194] Papua is reported to have the highest rates of child mortality and HIV/AIDS in Indonesia. [108]
(01:35) The Big Number: 124.2 (15:40) 4 stats that prove Golden State are title contenders (29:45) Warriors over/unders. 🖥️ Watch this full episode on YouTube. Check out the rest of the Yahoo ...
Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. [5] It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries such as Malaysia, Singapore, Brunei and the Philippines. [2]