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A churro (Spanish pronunciation:, Portuguese pronunciation:) is a type of fried dough from Spanish and Portuguese cuisine, made with choux pastry dough piped into hot oil with a piping bag and large closed star tip or similar shape.
The word was loaned in Mozarabic and even in Arab pargha/bargha and from here to Spanish alpargata (Trask 2008, 74). abertzale / aberzale "Basque patriot, Basque nationalist" (cf. Basque abertzale). Recent loanword as it is a Basque neologism from the 19th century. agur "goodbye" (from Basque agur with the same meaning) (DRAE).
[11]: 111 However, in these “multilingual” records, the term in the source language would be in English or French, with its equivalent in a non-official language. [ 7 ] : 237 Currently, there is a vast collection of specialized domains and fields covered by TERMIUM Plus, ranging from administration (including appellations ), arts , sciences ...
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Frijoles charros (cowboy beans) is a traditional Mexican dish. It is named after the traditional Mexican cowboy horsemen, or charros.The dish is characterized by pinto beans stewed with onion, garlic, and bacon.
Spanish-English dictionaries like the "Diccionario Español e Inglés" (1786) defined Charro as: "rustic, country like". [9] While the 1802 "A New Dictionary of the Spanish and English Languages" defined it as: "a clownish, coarse, ill-bred person" and "Gaudy, loaded with ornaments in a tasteless and paltry manner".
Enjoy a classic game of Hearts and watch out for the Queen of Spades!
Even when she does desk-based work, she said she's biohacking. This involves sitting on a "biohacking desk chair," which encourages good posture, and wearing a red-light therapy cap to help her ...