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Heat the oven to 375°F. Beat the egg and water in a small bowl with a fork or whisk. Stir the sugar, flour and cinnamon in a medium bowl. Add the apples and raisins and toss to coat.
Heaping spoonfuls of cinnamon- and sugar-coated chunks of apple are then piled along one edge of the paper-thin dough, and with assistance from the decades-old fabric underneath, the mountain of ...
4. French Toast. Slightly stale bread is perfect for French toast. It soaks up the eggy custard without falling apart or turning to mush. Whisk together eggs, milk, a splash of vanilla, and a ...
Lighter Side. News. Online Classes
Lighter Side. News. Online Classes
Heat the oven to 450 degrees. Line a baking sheet with parchment paper.?3 In a large bowl, using a rubber spatula, stir the sour cream with the rum.
The name is a reference to the apple variety traditionally used (an eating apple) called Eve. [2] The pudding can be served with custard, cream, or ice cream. It is a version of Duke of Cumberland's pudding, named after Prince William, Duke of Cumberland. The first known recipe is from 1824 and uses grated bread and grated suet. [3]