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Volume is a measure of regions in three-dimensional space. [1] It is often quantified numerically using SI derived units (such as the cubic metre and litre ) or by various imperial or US customary units (such as the gallon , quart , cubic inch ).
A unit of volume is a unit of measurement for measuring volume or capacity, the extent of an object or space in three dimensions. Units of capacity may be used to specify the volume of fluids or bulk goods, for example water, rice, sugar, grain or flour.
The cubic inch, cubic foot and cubic yard are commonly used for measuring volume. In addition, there is one group of units for measuring volumes of liquids (based on the wine gallon and subdivisions of the fluid ounce), and one for measuring volumes of dry material, each with their own names and sub-units.
Some SI units of volume to scale and approximate corresponding mass of water. A litre is a cubic decimetre, which is the volume of a cube 10 centimetres × 10 centimetres × 10 centimetres (1 L ≡ 1 dm 3 ≡ 1000 cm 3). Hence 1 L ≡ 0.001 m 3 ≡ 1000 cm 3; and 1 m 3 (i.e. a cubic metre, which is the SI unit for volume) is exactly 1000 L.
The lambda (λ) is a unit of volume equal to one cubic millimetre (1 mm 3). The litre (symbol l or L) is a unit of volume equal to one cubic decimetre (1 dm 3). The stere (st) is a unit of volume equal to 1 m 3.
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The Magna Carta of 1215 stipulates that there should be a standard measure of volume for wine, ale and corn (the London Quarter), and for weight, but does not define these units. [6] Later development of the English system was by defining the units in laws and by issuing measurement standards. Standards were renewed in 1496, 1588, and 1758. [7]
A bushel (abbreviation: bsh. or bu.) is an imperial and US customary unit of volume, based upon an earlier measure of dry capacity. The old bushel was used mostly for agricultural products, such as wheat: in modern usage, the volume is nominal, with bushels denoting a mass defined differently for each commodity.