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2. Masala chai - Wikipedia

   en.wikipedia.org/wiki/Masala_chai

   Mint and lemongrass may also be used in masala chai. [14] Masala chai in western India often excludes cloves and black peppercorns. A small amount of salt is often added to chai in the region of Bhopal. [15] The Kashmiri version of chai is brewed with green tea instead of black tea and has a more subtle blend of spices with a pinch of salt ...

3. Indian tea culture - Wikipedia

   en.wikipedia.org/wiki/Indian_tea_culture

   There are many other popular variations depending on regional and cultural affiliations. By and large, tea drinkers in India drink milk tea. In Southern India, Masala Chai is not popular; instead, tea brewed with milk and sugar is the prime beverage. Popular tea brews in Assam are Sah, Ronga Sah (red tea without milk) and Gakhir Sah .

4. List of tea companies - Wikipedia

   en.wikipedia.org/wiki/List_of_tea_companies

   The UK market is dominated by five brands - PG Tips (owned by Lipton Teas and Infusions), Tetley (owned by Tata Tea Limited), Typhoo (owned by the Indian conglomerate Apeejay Surrendra Group), Twinings (owned by Associated British Foods) and Yorkshire Tea (owned by Bettys and Taylors of Harrogate). Tetley leads the market with 27% share ...

5. Herbal tea - Wikipedia

   en.wikipedia.org/wiki/Herbal_tea

   These "teas" do not usually contain any true tea (Camellia sinensis), but some herbal blends do contain true tea (e.g., the Indian classic masala chai). The term "herbal" tea is often used to distinguish these beverages from "true" teas (e.g., black , green , white , yellow , oolong ), which are prepared from the cured leaves of the tea plant ...

6. Compressed tea - Wikipedia

   en.wikipedia.org/wiki/Compressed_tea

   Newly formed tea bricks were then left to cure, dry, and age prior to being sold or traded. Tea bricks were preferred in Asian trade prior to the 19th century, since they were more compact and less susceptible to physical damage than loose leaf tea. This was important during transportation over land by caravans on the Tea Horse Road.

7. Noon chai - Wikipedia

   en.wikipedia.org/wiki/Noon_chai

   Noon chai (Kashmiri pronunciation: [nuːnɨ t͡ʃaːj]), also called Kashmiri tea, pink tea, gulabi chai, [1] Namkeen chai (pronounced [namkiːn t͡ʃaːj]), [2] [better source needed] and Sheer chai ([ʃiːrʲ t͡ʃaːj]) [3] is a traditional tea beverage originating in Kashmir.