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  2. Bake Better Cookies by Avoiding These 5 Common Mistakes - AOL

    www.aol.com/bake-better-cookies-avoiding-5...

    This is essential for the butter (or other non-dairy fat) and eggs in the recipe. During the “creaming” process of mixing, butter, sugar, and eggs are beaten together to aerate dough, which ...

  3. What to use when you're out of baking soda - AOL

    www.aol.com/no-baking-soda-clever-substitutes...

    “The cookies will turn out to be crisper and the pancakes will turn out more like crepes,” says Gan. Also, don’t forget to adjust your baking times; the thinner your batter is, the faster it ...

  4. The 2-Ingredient Bars I Make Every Christmas - AOL

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    Crumble about 2/3 of the cookie dough into the pan and press into an even layer, like a crust. Use a tablespoon to dollop the jam on top, then spread it out evenly, leaving about 1/4 inch bare ...

  5. Baking powder - Wikipedia

    en.wikipedia.org/wiki/Baking_powder

    Research by Paul R. Jones in 1993 has shown that Oetker's original recipe was a descendant of Horsford's phosphate-based recipe, obtained from Louis Marquand, a son of Ludwig Clamor Marquart. [ 3 ] : 93–94 [ 33 ] Dr. Oetker Baking Powder continues to be sold, currently listing its ingredients as sodium acid pyrophosphate, sodium bicarbonate ...

  6. Chocolate liqueur - Wikipedia

    en.wikipedia.org/wiki/Chocolate_liqueur

    Early 19th century recipes for chocolate liqueur featured whole cocoa beans. [4] A basic modern recipe [7] for making chocolate liqueur at home lists the ingredients chocolate extract, vanilla extract, vodka, and simple syrup. To keep the chocolate extract in suspension and make the liqueur thicker, glycerine may be added.

  7. Holiday mocktails for anyone going dry during Christmas or ...

    www.aol.com/holiday-mocktails-anyone-going-dry...

    French '89 Ingredients 1 oz non-alcoholic gin 1/4 oz simple syrup 1/4 oz lemon juice 3 oz non-alcoholic sparkling wine (chilled in advance) Lemon peel for garnish Method: Add all ingredients to glass.

  8. Cooking with alcohol - Wikipedia

    en.wikipedia.org/wiki/Cooking_with_alcohol

    Flambé is a technique where alcohol, such as brandy, is poured on top of a dish and then ignited to create a visual presentation. [3]A variation of the flambé tradition is employed in Japanese teppanyaki restaurants where a spirit is poured onto the griddle and then lit, providing both a dramatic start to the cooking, and a residue on the griddle which indicates to the chef which parts of ...

  9. Dolly Parton’s Secret Ingredient for the Best-Ever Sugar Cookies

    www.aol.com/dolly-parton-secret-ingredient-best...

    The recipe is pretty basic (flour, butter, egg yolks), but her addition of lemon zest is the main reason these sugar cookies are such a hit. The citrus zest adds a bright pop of flavor to the ...