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Preheat oven to 350 degrees. In a bowl, whisk together baking mix, sugar, and cinnamon; use fingers to work butter completely into mixture. Stir in banana, milk, and eggs until well combined.
Baked Banana-Nut Oatmeal Cups Photographer: Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster Muffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups.
Make this frozen banana ice cream instead, which only has two ingredients and can easily be done in a blender. Top the finished product with crumbled Reese's or Heath Bars to add a nutty flavor to ...
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Step 4. Take half of the batter and place into another bowl (I quickly washed out and used the dry ingredient bowl). Stir the nutella into one of the batters. Step 5. Place about 2 tablespoons of each batter (start with the plain banana batter and end with nutella batter) into each muffin cup sprayed with cooking spray.
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