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The potato onion (also known as an Egyptian onion, underground onion [1] or multiplier onion) [2] is a group of varieties [3] which Maud Grieve calls Allium × proliferum [1] but has also been classed in the Aggregatum Group of Allium cepa, similar to the shallot. [3]
Fruits including tomatoes, tomatillos, eggplant/aubergine, bell peppers and chili peppers, all of which are closely related members of the Solanaceae.. The Solanaceae (/ ˌ s ɒ l ə ˈ n eɪ s i. iː,-ˌ aɪ /), [2] or the nightshades, is a family of flowering plants that ranges from annual and perennial herbs to vines, lianas, epiphytes, shrubs, and trees, and includes a number of ...
Allium cernuum is a herbaceous perennial growing from an unsheathed elongated conical bulb which gradually tapers directly into several keeled (thin and flat) grass-like leaves, 2–4 millimetres (3 ⁄ 32 – 5 ⁄ 32 inch) in width.
Helps alliums and onions, which repels the white butterfly. Petunia: Petunia x hybrida: Cucurbits (squash, pumpkins, cucumbers), asparagus: Leafhoppers, Japanese beetles, aphids, asparagus beetle: Is a trap crop almost identical to geraniums in function Phacelia: Phacelia tanacetifolia: Plants which are prone to aphids, especially lettuce ...
There are also many wild edible plant stems. In North America, these include the shoots of woodsorrel (usually eaten along with the leaves), chickweeds, galinsoga, common purslane, Japanese knotweed, winter cress and other wild mustards, thistles (de-thorned), stinging nettles (cooked), bellworts, violets, amaranth and slippery elm, among many others.
Allium canadense, the Canada onion, Canadian garlic, wild garlic, meadow garlic and wild onion [6] is a perennial plant native to eastern North America [a] from Texas to Florida to New Brunswick to Montana. The species is also cultivated in other regions as an ornamental and as a garden culinary herb. [7] The plant is also reportedly ...
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