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2. Cooking with Master Chefs: Hosted by Julia Child - Wikipedia

   en.wikipedia.org/wiki/Cooking_with_Master_Chefs:...

   Other chefs she visited included Emeril Lagasse, Jacques Pépin, and Alice Waters. The show featured a companion book of the same name, published in 1993 (ISBN 0-679-74829-6). Reruns of the show currently air on WUCF-TV.

3. Holy trinity (cooking) - Wikipedia

   en.wikipedia.org/wiki/Holy_trinity_(cooking)

   The preparation of Cajun/Creole dishes such as crawfish étouffée, gumbo, and jambalaya all start from this base. Variants use garlic, parsley, or shallots in addition to the three trinity ingredients. [1] The addition of garlic to is sometimes referred to as adding "the pope".

4. Emeril Lagasse - Wikipedia

   en.wikipedia.org/wiki/Emeril_Lagasse

   Emeril at the Grill: A Cookbook for All Seasons (2009) Farm to Fork: Cooking Local, Cooking Fresh (2010) Sizzling Skillets and Other One-Pot Wonders (2011) Emeril's Kicked-Up Sandwiches: Stacked with Flavor (2012) Emeril's Cooking with Power: 100 Delicious Recipes Starring Your Slow Cooker, Multi Cooker, Pressure Cooker, and Deep Fryer (2013)

5. 'I was truly home': Emeril aims to capture the essence of ...

   www.aol.com/truly-home-emeril-aims-capture...

   Chef Emeril Lagasse, right, and his son E.J. Lagasse are collaborating on a new Portuguese restaurant set to open in New Orleans by the fall, 34 Restaurant & Bar.

6. Chef E.J. Lagasse shares the advice his famous dad Emeril ...

   www.aol.com/lifestyle/chef-e-j-lagasse-shares...

   E.J. Lagasse, 20, currently serves as chef patron of Emeril's Restaurant in New Orleans.

7. Why celebrity chef Emeril Lagasse visited East ... - AOL

   www.aol.com/news/why-celebrity-chef-emeril...

   Science & Tech. Shopping. Sports

8. Étouffée - Wikipedia

   en.wikipedia.org/wiki/Étouffée

   Étouffée or etouffee (French:, English: / ˌ eɪ t uː ˈ f eɪ / AY-too-FAY) is a dish found in both Cajun and Creole cuisine typically served with shellfish over rice.The dish employs a technique known as smothering, a popular method of cooking in the Cajun and Creole areas of south Louisiana. Étouffée is most popular in New Orleans and in the Acadiana region as well as the coastal ...

9. The Best Thing I Ever Ate - Wikipedia

   en.wikipedia.org/wiki/The_Best_Thing_I_Ever_Ate

   Emeril Lagasse - Host on Essence of Emeril and Emeril Live; ... Frontera Grill Chicago, IL: 10 EV0110 ... Crawfish Etouffee Robin's Restaurant Henderson, Louisiana ...