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2. I Asked 6 Chefs About the Worst Way to Store Knives ... - AOL

   www.aol.com/asked-6-chefs-worst-way-120700964.html

   But the most serious reason why knife blocks are among the worst ways to store knives relates to safety. A knife block ranks at no. 7 on the “germiest items in the kitchen” list (just below ...

3. 5 Reasons You Should Never Use A Knife Block - AOL

   www.aol.com/5-reasons-never-knife-block...

   We might have grown up with knife blocks, but that doesn't mean they're a safe or effective way to store knives. Here are five reasons to ditch your knife block for good. 5 Reasons You Should ...

4. The Absolute Best Way to Store Your Knives, According to Ina ...

   www.aol.com/lifestyle/absolute-best-way-store...

   Aside from a knife block, you can use a magnetic strip to keep knives accessible without rubbing against surfaces. Avoid tossing knives in a drawer—they can bump into other utensils and get nicked.

5. Kitchen knife - Wikipedia

   en.wikipedia.org/wiki/Kitchen_knife

   A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough cleaver, a small paring knife, and a bread knife.

6. Cutting board - Wikipedia

   en.wikipedia.org/wiki/Cutting_board

   A kitchen knife on a wooden cutting board. A cutting board (or chopping board) is a durable board on which to place material for cutting.The kitchen cutting board is commonly used in preparing food; other types exist for cutting raw materials such as leather or plastic.

7. Kitchen knife indentation - Wikipedia

   en.wikipedia.org/wiki/Kitchen_knife_indentation

   Knife indentation is done away from the edge of a kitchen knife. A knife most simply has either a rectangular or wedge-shaped cross-section (sabre-grind v. flat-grind, but may also have concave indentations or hollows, whose purpose is to reduce adhesion of the food to the blade, so producing a cleaner and easier cut. This is widely found in ...