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Camellia sinensis is a species of evergreen shrub or small tree in the flowering plant family Theaceae.Its leaves, leaf buds, and stems can be used to produce tea.Common names include tea plant, tea shrub, and tea tree (unrelated to Melaleuca alternifolia, the source of tea tree oil, or the genus Leptospermum commonly called tea tree).
Camellia sinensis, the source of tea leaves and buds, can be grown in much of the United States.Commercial cultivation has been tried at various times and locations since the 1700s, but tea has remained a niche crop and has never been cultivated widely in the US.
Camellia sinensis is an evergreen plant that grows mainly in tropical and subtropical climates. [69] Some varieties can tolerate oceanic climates and are cultivated as far north as Cornwall in England, [ 70 ] Perthshire in Scotland, [ 71 ] Washington in the United States , [ 72 ] and Vancouver Island in Canada. [ 73 ]
The Camellia sinensis plant is rich in flavonoids, which provide bioactive compounds that help fight free radical damage. Free radicals cause damage to our body’s cells over time and contribute ...
Varieties of true teas—which are teas that are derived from the camellia sinensis plant and include green, black, oolong, and white—have been linked to a slew of health benefits, including ...
The garden uses the Camellia sinensis plant to produce the black tea. It is a bush that the workers have to keep manicured and in straight rows in order to harvest properly. These bushes grow from clones, not seeds to ensure that every plant grown at the garden is exactly the same to keep the flavor of the tea consistent from season to season. [7]
A tea plantation in Ciwidey, Bandung in Indonesia The history of tea spreads across many cultures throughout thousands of years. The tea plant Camellia sinensis is native probably originated in the borderlands of southwestern China and northern Myanmar.
Camellia sinensis, the tea plant, is of major commercial importance because tea is made from its leaves. The species C. sinensis is the product of many generations of selective breeding to bring out desirable qualities for tea. However, many other camellias can be used to produce a similar beverage.
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