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  2. 50 broccoli recipes for a boost of greens

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    For the perfect broccoli side dish, slice garlic and sauté it in olive oil. Add blanched broccoli florets, toss in the oil and season with salt and pepper to taste. The result is a crave-worthy ...

  3. 16 Best Roasted Veggie Salads - AOL

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    Or make it a vegetarian main dish by mixing it with brown rice and black beans. View Recipe. Roasted Broccoli Salad. Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist ...

  4. Our 18 Best New Veggie Sides To Make For Thanksgiving - AOL

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    Roasted Broccoli Salad Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Jennifer Wendorf The vibrant colors and flavors in this crowd-pleasing roasted broccoli salad ...

  5. 26 Side Dish Recipes Perfect for Christmas Dinner - AOL

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    Roasted Broccoli Salad Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Jennifer Wendorf The vibrant colors and flavors in this crowd-pleasing roasted broccoli salad ...

  6. List of salads - Wikipedia

    en.wikipedia.org/wiki/List_of_salads

    A salad that originated in and named for the city of Nice and consists of tomatoes, native Nicoise olives, young raw fava beans, young raw artichokes, hard-boiled eggs, radish, green onions, green peppers and garnished with tinned anchovies. It is served with black pepper and olive oil. Olivier salad Russian salad: Russia: Potato and meat salad

  7. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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    Broccoli Cauliflower Casserole. There’s your average casserole, and then there’s this cheesy loaded broccoli cauliflower casserole. Filled with plenty of veggies and feel-good flavors, there ...

  8. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    It's eaten with pizza or used as a dressing to side salad (usually cauliflower or broccoli). It can be also made with only garlic and melted butter, to be tossed with asparagus, broad beans or green beans. Grey Polish sauce (Polish: Szary sos polski) – Consists of roux and beef, fish, or vegetable stock seasoned with wine or lemon juice ...

  9. Romanesco broccoli - Wikipedia

    en.wikipedia.org/wiki/Romanesco_broccoli

    It is an edible flower bud of the species Brassica oleracea, which also includes regular broccoli and cauliflower. It is chartreuse in color and has a striking form that naturally approximates a fractal. [2] Romanesco has a nutty flavor and a firmer texture than white cauliflower or broccoli when cooked. [3] [4]