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  2. Beef Shorthorn - Wikipedia

    en.wikipedia.org/wiki/Beef_Shorthorn

    The decision to introduce Maine-Anjou blood into the Beef Shorthorn breed was very controversial at the time, but most breeders now acknowledge it was a necessary step which saved the breed from irrelevance. The herd book was closed to Maine-Anjou blood lines in 2001, except by introduction through the Grading Register.

  3. Shorthorn - Wikipedia

    en.wikipedia.org/wiki/Shorthorn

    Shorthorn bull, cows & calves. Today, the breed is found mainly in English-speaking countries, and Southern South America. The main countries are: Argentina, Australia, Canada, New Zealand, Republic of Ireland, South Africa, United Kingdom, the United States of America, Uruguay, and Zimbabwe.

  4. Bonsmara - Wikipedia

    en.wikipedia.org/wiki/Bonsmara

    A Bonsmara bull in Namibia. The Bonsmara is a breed of cattle known for its high quality beef and resistance to local diseases. Originating in South Africa as a scientific experiment of professor Jan Bonsma, the Bonsmara was created after many cross matings and back-crosses consisting of five-eighths Afrikaner (), three-sixteenths Hereford, and three-sixteenths Shorthorn (both taurine types).

  5. Luing cattle - Wikipedia

    en.wikipedia.org/wiki/Luing_cattle

    Luing cattle (pronounced ling cattle) are a beef breed developed on the island of Luing in the Inner Hebrides of Scotland [1] by the Cadzow brothers in 1947. It was formed by first crossbreeding Beef Shorthorn with Highland cattle and then breeding the resulting progeny with Beef Shorthorns to produce an animal three quarters Beef Shorthorn, one quarter Highland.

  6. Droughtmaster - Wikipedia

    en.wikipedia.org/wiki/Droughtmaster

    The Droughtmaster is an Australian breed of beef cattle. It was developed from about 1915 in North Queensland by crossing zebuine cattle with cattle of British origin, principally the Beef Shorthorn. It was the first Australian taurindicine hybrid breed; [3]: 171 it is approximately 50% Bos indicus and 50% Bos taurus. [4]

  7. Hereford cattle - Wikipedia

    en.wikipedia.org/wiki/Hereford_cattle

    The Hereford is a British breed of beef cattle originally from Herefordshire in the West Midlands of England. [3] It was the result of selective breeding from the mid-eighteenth century by a few families in Herefordshire, beginning some decades before the noted work of Robert Bakewell.

  8. How to Get Rid of Blisters, According to Doctors - AOL

    www.aol.com/rid-blisters-according-doctors...

    Shopping. Sports. Weather. How to Get Rid of Blisters, According to Doctors. Erica Sweeney. December 3, 2024 at 10:16 AM. How to Get Rid of Blisters, According to Doctors playb - Getty Images.

  9. Lincoln Red - Wikipedia

    en.wikipedia.org/wiki/Lincoln_Red

    [5]: 229 [11]: 48 Cattle of this type soon acquired a good reputation; from 1822 they were registered in Coates's Shorthorn herd-book. [5]: 229 In 1895 a breed society, the Lincoln Red Shorthorn Association, was formed, and within a year had published its own herd-book. By the 1920s the Lincoln Red Shorthorn was the second-most numerous ...

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